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Experience pure sugary satisfaction with our top-rated Irresistible Sugar Cookies recipe! This delicious treat offers a perfect solution to satisfy your sweet tooth, crafted with simple ingredients likely stocked in your pantry. These sugar cookies consistently deliver a melt-in-your-mouth sensation, ensuring each bite leaves you yearning for another. Indulge in a moment of sweetness and whip up a batch of these heavenly cookies today! Serving : 35 to 40 cookies Prep Time - 20 mins Baking time: 8 to 10 minutes Cooking Level - Beginner Ingredients 2 ¾ all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder 1 cup butter, softened 1 cup of white sugar 1 egg 2 teaspoons vanilla extract Kitchen Equipment  Measuring Cups & Measuring Spoons Cookie cutters: Choose various shapes and sizes based on your preference for the cookies. Baking sheets: To bake the cookies in the oven. Parchment paper or silicone baking mats: To line the baking sheets and prevent sticking. Cooling rack: To cool the baked cookies. Mixing bowls: For preparing the cookie dough  Hand mixer or stand mixer: To mix the cookie dough Rolling pin: For rolling out the cookie dough to the desired thickness. Directions 1. Preheat the oven to 350°F (176°C) and line a baking sheet with parchment paper. 2. In a medium bowl, whisk together the flour, baking soda, and baking powder. 3. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. 4. Beat in the egg and vanilla extract until well combined. 5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. 6. Roll the dough into small balls and place them on the prepared baking sheet. 7. Using a fork, gently press down on each cookie ball to slightly flatten. 8. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. 9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy these Sweet Serenity Sugar Cookies with a glass of milk or a cup of tea for a delightful treat! #sugar #cookies #special #treat #delicious #fun #easter #halloween #christmas #birthday #mothersday #graduation #wedding #babyshower #engagement #gathering #sharing #yum #treat #mommy #kids #sweet #SugarCookieBliss #SweetSerenity #TopRatedTreat #SimpleIngredients #MeltInYourMouth #CravingMore #HeavenlyCookies #SweetToothSatisfaction #BakeAndIndulge #PureSweetness #Irresistiblecookie #sugarcookies

Skyrocket Your Senses with Fluffy Carrot Muffins! Buckle up and get ready to fly high with our Carrot Cloud Muffins! These super fluffy, ultra-moist treats are packed with the sweet charm of carrots and apples, sprinkled with just the right amount of cinnamon. Every bite has a crunch of pecans or walnuts, sending your taste buds soaring! Perfect for a quick breakfast, a delightful snack, or a sweet finish to any meal—these muffins are a one-way ticket to yum! Servings: 12 muffins Prep Time: 20 minutes Cooking Time: 20-25 minutes Total Time: 40-45 minutes Cooking Level: Beginner Ingredients: - 2 cups flour - 3 teaspoons baking powder - 2 teaspoons cinnamon - ½ teaspoon salt - 1 cup brown sugar - 1 cup vegetable oil - 3 eggs - 2 cups raw carrots, shredded - 1 apple, peeled and shredded - 1/3 cup chopped pecans or walnuts Kitchen Utensils: - Muffin tin - Paper muffin cups (optional) - Large mixing bowl - Medium mixing bowl - Grater - Whisk or mixer - Spatula - Cooling rack - Measuring cups and spoons Directions: 1. Preheat Oven and Prepare Muffin Tin: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease with oil or cooking spray. 2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, cinnamon, and salt. 3. Combine Wet Ingredients: In a separate bowl, beat together the sugar, vegetable oil, and eggs until smooth and creamy. 4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid over-mixing. 5. Add Carrots, Apples, and Nuts: Fold in the shredded carrots, shredded apple, and chopped nuts until evenly distributed throughout the batter. 6. Fill Muffin Cups: Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full. 7. Bake: Bake for 20-25 minutes, or until a toothpick inserted into the centre of a muffin comes out clean. 8. Cool: Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy these scrumptious Carrot Cloud Muffins that are sure to float your senses up to cloud nine with their fluffy texture and rich flavours! #CarrotCloudMuffins #FluffyMuffins #HealthyTreat #BakingBliss #SweetSnack #HomemadeMuffins #CarrotRecipes #muffins

Heartwarming Layers of Tradition and Flavour! Taste a heartwarming dish with our Traditional Calabrese Ricotta Lasagna. Made with love and care, this recipe brings together the comforting flavours of Calabrian cuisine in every delicious layer. Perfect for sharing with your loved ones around the dinner table, this lasagna is a true celebration of family and tradition. Servings: 8-10 servings Prep Time: 30 minutes Cooking Time: 45 to 55 minutes Cooking Level: Intermediate Ingredients : Tomato Sauce: - 1 can of crushed tomatoes - 1 can of diced tomatoes - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 onion, finely chopped - 1 teaspoon dried oregano - 1/2 teaspoon paprika - Salt to taste Ricotta Mixture: - 2 cups ricotta cheese - 2 cups fresh spinach, sautéed and chopped - 2 green onions, finely chopped - 3 cloves garlic, minced - 2 eggs - 1/2 cup Italian breadcrumbs - Salt and pepper to taste - 1/4 cup chopped Italian parsley - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmigiano cheese - 1/2 cup grated Asiago cheese The Lasagna: - 1 package of Lasagna noodles 454g (enough for 3 layers) - Additional mozzarella, Parmigiano, and Asiago cheese for topping Kitchen Utensils:   Large saucepan mixing bowls 9x13-inch (22x33 cm) baking dish cooking spoon knife cutting board Measuring cups & spoons foil Directions : 1. Preheat the oven to 375°F (190°C). 2. To make the tomato sauce, heat olive oil in a large saucepan over medium heat. Add the minced garlic and chopped onion, and sauté until they are soft and fragrant. 3. Add the crushed tomatoes, diced tomatoes, oregano, paprika, and salt. Simmer the sauce for about 15-20 minutes, stirring occasionally. Adjust seasoning as needed. 4. In a mixing bowl, combine the ricotta cheese, sautéed spinach, green onions, minced garlic, eggs, breadcrumbs, salt, pepper, parsley, mozzarella, Parmigiano, and Asiago cheese. Mix well until all ingredients are evenly combined. 5. To assemble the lasagna, spread a thin layer of tomato sauce on the bottom of a baking dish. Place a layer of lasagna noodles on top, followed by a layer of the ricotta mixture. Repeat the layers until all ingredients are used, finishing with a layer of tomato sauce on top. 6. Sprinkle additional mozzarella, Parmigiano, and Asiago cheese on top of the lasagna. 7. Cover the 9x13-inch baking dish with foil and bake in the preheated oven for approximately 45-55 minutes. Make sure the lasagna is cooked through and the cheese is melted and bubbly on top. You can also cover the lasagna with foil for the first 40 minutes of baking to prevent excessive browning, then remove the foil for the remaining time to allow the cheese to melt and develop a golden crust. 8. Allow the lasagna too cool slightly before slicing and serving. Enjoy your delicious and authentic vegetarian Italian lasagna! #CalabreseLasagna #SunshineFlavours #VegetarianDelight #ItalianComfortFood #CalabreseLasagna #FamilyRecipe #RicottaLove #ItalianComfortFood #HomemadeGoodness #HeartyMeal #TraditionalFlavors #FamilyTradition #ComfortingDinner #DeliziosoLasagna

Dip into Freshness with every scoop! Elevate your snacking experience with our Fresh Fun Guacamole! Bursting with vibrant flavours and creamy textures, this zesty guacamole is a perfect blend of ripe avocados, zesty lime, aromatic cilantro, and a kick of jalapeño. Each scoop promises a taste of freshness that will transport you to a sunny Mexican fiesta. Get ready to excite your taste buds with this irresistible guacamole sensation! Servings : 4-6 Prep Time: 15 minutes Cooking Time : 0 minutes Cooking Level: Beginner Ingredients : 3 ripe avocados 1 small red onion, finely diced 1-2 jalapeños, seeded and minced 1/4 cup fresh cilantro, chopped 2-3 cloves garlic, minced Juice of 2 limes Salt and pepper to taste Optional: diced tomatoes, diced bell peppers, cumin Kitchen Utensils: Mixing bowl fork Measuring cups Measuring spoons knife cutting board citrus juicer Directions : 1. Cut the avocados in half, remove the pits, and scoop out the flesh into a mixing bowl. 2. Mash the avocados with a fork to your desired consistency. 3. Add the diced red onion, minced jalapeños, chopped cilantro, minced garlic, lime juice, salt, and pepper. Mix well to combine. 4. Taste and adjust seasoning as needed. For added flavour, you can also mix in diced tomatoes, bell peppers, or a pinch of cumin. 5. Serve the guacamole immediately with tortilla chips, tacos, or as a topping for your favourite dishes. #GuacamoleDelight #FreshFlavours #MexicanCuisine #AvocadoLove #SnackTimeJoy

Gustate L'amore Italiano in Ogni Morso! (Taste the Italian love in every bite!) Get ready to transport your taste buds to the heart of Italy with this tantalizing twist on the classic spaghetti Bolognese. Our recipe combines rich, savoury flavours with a spicy kick that will leave you craving more. Perfect for a romantic dinner or a cozy night in, Nonna's Naughty Bolognese are sure to spice up your evening! Servings: 2 per person Prep time: 15 minutes Cooking time : 1 hour Cooking Level: Beginner Ingredients : 200g spaghetti 1/2 lb ground beef 1 carrot, finely chopped  2 cloves garlic, minced 1 onion, finely chopped 1 can (400g) crushed tomatoes 2 tbsp extra virgin olive oil 2 tbsp tomato puree 1/4 cup milk 1/4 cup red wine  1 tsp dried oregano 1 tsp dried basil 1/2 tsp red pepper flakes Salt and pepper to taste Freshly Grated Parmigiano Reggiano cheese, for serving Kitchen utensils: Large pot Large skillet Wooden spoon Measuring spoons Measuring cups Knife Cutting board Directions : 1. Cook the spaghetti according to package instructions until al dente. Drain and set aside. 2. In a skillet, heat olive oil over medium heat. Add the onion, garlic, and carrot. Cook until the vegetables are softened, about 5 minutes. 3. Add the ground beef to the skillet and cook until browned. Remove any excess fat. 4. Stir in the diced tomatoes, tomato puree, milk, red wine, oregano, basil, red pepper flakes, salt, and pepper. Bring to a simmer. 5. Reduce heat to low and let the sauce simmer for about 45 minutes, stirring occasionally. 6. Serve the spicy Bolognese sauce over the cooked spaghetti and top with grated Parmesan cheese. 7. Enjoy your Nonna's Naughty Bolognese Spaghetti! Tutti a Tavola! #SpicyBolognese #ItalianPasta #SeductiveSpaghetti #HomemadeItalian #PastaPerfection

Experience the rich and creamy Classic Spaghetti Carbonara! This beloved Italian dish marries the savoury flavours of guanciale (or pancetta) with the luxurious creaminess of eggs and cheese. With just a handful of ingredients, you can create an authentic taste of Rome right in your kitchen. Perfect for any occasion, this dish is sure to impress your loved ones and satisfy your cravings! Servings - 4 Prep Time: - 10 minutes Cooking Time : - 15 minutes Ingredients : - 175 g (6 oz) guanciale (or pancetta/block bacon), skin removed - 2 large eggs - 2 egg yolks - 100 g (3.5 oz) Parmigiano Reggiano, finely shredded (or Pecorino Romano) - 1/4 tsp freshly ground black pepper - 400 g (14 oz) spaghetti - 1 tbsp cooking or kosher salt (for pasta) - 1/2 cup reserved pasta cooking water - 1 garlic clove, finely minced (optional) Garnish (Optional): - Finely chopped parsley - Extra Parmigiano Reggiano for serving Kitchen Utensils Required: - Large pot (for boiling pasta) - Colander (for draining pasta) - Large skillet (for cooking guanciale) - Mixing bowl (for egg and cheese mixture) - Whisk or fork (for whisking eggs) - Tongs or pasta fork (for tossing pasta) - Measuring cups and spoons - Knife and cutting board (for dicing guanciale and mincing garlic) Directions : 1. Dice the guanciale into small pieces. In a bowl, whisk together the eggs, egg yolks, and finely shredded Parmigiano Reggiano. Add the black pepper and mix until well combined. 2. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water before draining the pasta. 3. In a large skillet over medium heat, add the diced guanciale. Cook until it becomes crispy and golden, about 5-7 minutes. If using, add the minced garlic in the last minute of cooking for added flavour. 4. Once the guanciale is crispy, add the drained spaghetti directly to the skillet. Toss to combine, ensuring the pasta is coated with the rendered fat. 5. Remove the skillet from heat. Quickly add the egg and cheese mixture to the hot pasta, tossing continuously to create a creamy sauce. If the sauce is too thick, gradually incorporate some reserved pasta water until the desired consistency is reached. 6. Divide the pasta among serving plates. Garnish with finely chopped parsley and extra Parmigiano Reggiano, if desired. Serve immediately and relish the authentic flavour of this classic Italian dish! #SpaghettiCarbonara #ItalianFood #PastaRecipe #HomeCooking #GourmetDish #ComfortFood #FoodLovers #CookingAtHome #Delicious #PastaLovers

A Burst of Blueberry Goodness with a Nutty Twist! These Blueberry Lemon Ricotta Muffins with Chia Seeds are the perfect balance of zesty lemon, creamy ricotta, and sweet blueberries. The chia seeds add a delightful crunch and boost of nutrition, making them not only delicious but also wholesome. Perfect for breakfast, a snack, or a delightful treat with tea, these muffins are moist, flavourful, and topped with a golden brown almond crunch. Servings : 12 muffins Prep Time: 15 minutes Baking Time: 25 - 30 minutes Cooking Level: Beginner Ingredients : • 2 cups (310g) all-purpose flour • 1 teaspoon baking powder • ½ teaspoon baking soda • ½ teaspoon kosher salt • ¾ cup brown sugar (plus extra for topping) • ½ cup butter, softened • 1 cup ricotta cheese • 1 large egg • 1 lemon, zested and juiced (about ½ teaspoon zest, 2 tablespoons juice) • ¼ cup chia seeds • 2 teaspoons lemon extract or limoncello • 1 ½ cups blueberries Optional : sliced almonds & brown sugar for topping Kitchen Utensils Required • 2 Mixing bowls • Measuring cups and spoons • Microplane or zester • Citrus juicer • Spatula or wooden spoon • Whisk • Muffin tin (12-cup) • Paper liners (optional) • Ice cream scoop or spoon (for portioning batter) Directions : 1.Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with butter. 2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, kosher salt, and chia seeds. Set aside. 3. Cream Butter and Sugar: In a separate large bowl, cream together the softened butter and brown sugar using a spatula or wooden spoon until light and fluffy, about 2-3 minutes. 4. Add Wet Ingredients: To the butter-sugar mixture, add the ricotta cheese, egg, lemon zest, lemon juice, and lemon extract (or limoncello). Stir until smooth and well combined. 5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix. The batter will be thick. 6. Fold in Blueberries: Gently fold in the blueberries, making sure they are evenly distributed throughout the batter. 7. Portion the Batter: Using an ice cream scoop or spoon, evenly divide the muffin batter among the 12 muffin cups. *If desired, top each muffin with a sprinkle of sliced almonds and a pinch of brown sugar for a crunchy, sweet topping. 8. Bake the Muffins: Bake in the preheated oven for 25 -30 minutes or until the muffins are golden brown and a toothpick inserted into the centre comes out clean. 9. Cool and Serve: Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature! Mommy’s Tip: Serve these muffins warm with a drizzle of honey or a dollop of butter for an extra indulgent treat. Perfect with a cup of coffee or tea! These muffins are freezer-friendly, so make a double batch and save some for later! #BlueberryLemonMuffins #RicottaMuffins #ChiaSeedRecipes #LemonBlueberry #HealthyBaking #MuffinLovers #BakingWithRicotta #ZestyTreats #HomemadeMuffins #DeliciouslyHealthy #BreakfastMuffins #NuttyGoodness #LemonRicotta #EasyBaking #HealthySnacks

Sizzle into Summer with Every Bite! Get ready to impress your guests with these mouthwatering, fresh, flavourful, and moist hamburgers that are perfect for the BBQ season. These burgers are sure to be a hit at any summer gathering or backyard barbecue! Servings : 4 burgers Prep Time: 15 minutes Cooking Time: 8-10 minutes Cooking Level: Beginner Ingredients : 1.5 lb ground beef (80/20 blend) 1/4 cup breadcrumbs 1/4 cup minced onion 1 egg 2 cloves garlic, minced 1 tsp Worcestershire sauce 1 tsp salt 1/2 tsp black pepper 1/2 tsp paprika 1/4 tsp cayenne pepper (optional) 4 hamburger buns Your favourite burger toppings (lettuce, tomato, cheese, pickles, etc.) Kitchen Utensils: Mixing bowl grill spatula knife cutting board Measuring spoons Measure cups Directions : 1. In a large mixing bowl, combine the ground beef, breadcrumbs, minced onion, egg, garlic, Worcestershire sauce, salt, pepper, paprika, and cayenne pepper. Mix until well combined. 2. Divide the mixture into 4 equal portions and shape them into burger patties. 3. Preheat your grill to medium-high heat. 4. Place the burger patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. 5. Toast the hamburger buns on the grill for a minute or two until they are lightly browned. 6. Assemble your burgers by placing the cooked patties on the buns and adding your favourite toppings. 7. Serve hot and enjoy the ultimate BBQ season burgers! #BBQSeasonBurgers #Grilling #BurgerLove #Summer #flavours #BackyardBBQ #homemade #juicy #BBQ #Burger #momlife #tryit

Get Bowled Over by Flavour: Our Creamy Basilicious Tomato Soup Packs a Punch! Prepare to be transported to a state of pure culinary delight. This divine mix of roasted tomatoes and fresh basil will carry your taste buds into a state of happiness. Dive into this creamy dream and brace yourself for a flavour encore! Serving : 4 to 5   Prep Time: 15 minutes   Cook Time: 1 hour Cooking Level: Beginner Ingredients : 2.5 pounds of ripe tomatoes 1 onion, chopped 4 cloves of garlic, minced 1/4 cup of extra virgin olive oil 1 cup of fresh basil leaves 4 cups of vegetable broth 1 cup of heavy cream Salt and pepper to taste Kitchen Utensils: Cutting Board Copping knife Measuring cups Baking sheet Pot Blender Directions : 1. Preheat the oven to 400°F. 2. Cut the tomatoes in half and place them on a baking sheet. 3. Drizzle with olive oil, salt, and pepper. 4. Roast in the oven for 30-40 minutes. 5. In a pot, sauté the onion and garlic until fragrant. 6. Add the roasted tomatoes, basil, and vegetable broth. 7. Simmer for 20 minutes. 8. Blend the soup until smooth. 9. Stir in the heavy cream. 10. Season with salt and pepper. Serve this delicious Creamy Basil Tomato Soup hot, garnished with fresh basil leaves and a drizzle of olive oil. This heavenly soup is perfect for cozy nights or special gatherings. #TomatoBasilSoup #CreamyDelight #Heavenly #favours #SoupLovers #HomemadeGoodness #Soup #tomato #delicious #Yummyinmytummy #momlife

Crispy Cinnamon, Dipped in Chocolate Ecstasy! A heavenly treat with our Holy Chocolate-Dipped Cinnamon Sugar Churros. These golden, crispy churros are generously coated in a blend of cinnamon and sugar, delivering a burst of warmth and sweetness in every bite. To take it to the next level, we dip these delectable churros in rich chocolate for a truly decadent experience. Perfect for dessert lovers and those with a sweet tooth, these churros are a great way to satisfy your cravings. Servings : 6-8 Prep Time: 20 minutes Cooking Time: 20 minutes Cooking Level: Beginner Ingredients : 1 cup water 1/2 cup unsalted butter 1/4 tsp salt 1 cup all-purpose flour 2 eggs 1/2 cup granulated sugar 1 tsp ground cinnamon Vegetable oil, for frying 4 oz dark chocolate, chopped Sprinkles (optional) Kitchen Utensils: Saucepan piping bag star tip deep pan/pot for frying tongs paper towels shallow dish wire rack Measuring cups Measuring spoons Directions : 1. In a saucepan, bring water, butter, and salt to a boil. Remove from heat and stir in the flour until the mixture forms a dough. 2. Add eggs one at a time, beating well after each addition, until the dough is smooth. 3. Transfer the dough to a piping bag fitted with a star tip. 4. Heat vegetable oil in a deep pan or pot over medium heat. 5. Pipe the dough into the hot oil, cutting to your desired length, and fry until golden brown. Drain on paper towels. 6. In a shallow dish, mix granulated sugar and cinnamon. Roll the warm churros in the cinnamon sugar mixture until coated. 7. Melt the dark chocolate in a heatproof bowl over a pot of simmering water or in the microwave. 8. Dip the cinnamon sugar-coated churros into the melted chocolate and place on a wire rack. 9. Optionally, sprinkle with colourful sprinkles for added fun. 10. Serve and enjoy these heavenly chocolate-dipped cinnamon sugar churros! #Churros #ChocolateDipped #SweetTreats #CinnamonSugar #DecadentDessert #yummy #delicious #momlife #treat #tasty #Dessert #kidslove #sweet

Indulge in a Creamy Vegan Vanilla frosting with every taste! This luscious and creamy vegan whipped cream vanilla frosting is perfect for topping cakes, cupcakes, or any sweet treat. It's a dairy-free alternative to traditional frosting, and the vanilla flavour adds a delicious touch to your desserts. This frosting is light, fluffy, and oh-so decadent. Servings:  Enough frosting for one 8-inch cake or about 12 cupcakes Prep Time:  15 minutes Cooking Time: NA Cooking Level: Beginner Ingredients: 1 cup coconut cream (chilled overnight) 1/2 cup powdered sugar 2 teaspoons vanilla extract Kitchen Equipment: Mixing bowl Hand mixer or stand mixer Measuring cups Measuring spoons Spatula Directions: 1. Chill a mixing bowl in the freezer for 10 minutes. 2. Scoop out the solidified coconut cream from the chilled can (discard the liquid) and place it in the cold mixing bowl. 3. Using a hand mixer or stand mixer, whip the coconut cream on high speed for 2-3 minutes until fluffy. 4. Add the powdered sugar and vanilla extract to the whipped coconut cream. 5. Continue whipping on high speed for another 1-2 minutes until well combined and fluffy. 6. Use the whipped cream vanilla frosting to decorate your cakes, cupcakes, or pastries. This vegan whipped cream vanilla frosting will add a touch of elegance and richness to your desserts while being free of dairy products. Enjoy the creamy goodness without any animal ingredients! #VeganVanillaWhip #DairyFreeDelight #SweetVeganTreats #WhippedCreamFrosting #PlantBasedGoodness #VanillaDreams #CrueltyFreeDesserts #DessertPerfection #VeganSweets #WholesomeIndulgence

Tiramisu is a classic Italian dessert made with layers of espresso-dipped ladyfingers and a rich mascarpone cream, topped with a dusting of cocoa powder. It's a deliciously indulgent treat that is perfect for any occasion. Servings: 8-10 servings Prep Time: 30 minutes Cooking Time: Refrigerate for at least 4 hours or overnight Cooking Level: Beginner Ingredients: 1 package ladyfingers 6 eggs, separated 1 cup sugar 1/4 cup Kahlua (or Marsala) 16 ounces mascarpone cheese, cold 1 cup espresso coffee, cooled 2 teaspoons vanilla extract Cocoa powder, for dusting Kitchen Utensils: - Mixing bowls - Electric mixer - 9x13 inch baking dish - Measuring cups and spoons - Whisk - Serving spatula Directions: 1. In a large mixing bowl, beat the egg yolks and sugar together until thick and pale. 2. Add the mascarpone cheese to the egg yolk mixture and beat until smooth and creamy. 3. In a separate bowl, beat the egg whites until stiff peaks form. 4. Gently fold the whipped egg whites into the mascarpone mixture until well combined. 5. In a shallow dish, mix the espresso coffee and Kahlua (or Marsala) together. 6. Quickly dip each ladyfinger into the coffee mixture and line the bottom of a 9x13 inch baking dish with a single layer of soaked ladyfingers. 7. Spread half of the mascarpone mixture over the ladyfingers. 8. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture. 9. Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavours to meld together. 10. Before serving, dust the top of the tiramisu with cocoa powder using a fine sieve. 11. Slice and serve the tiramisu chilled. Enjoy the creamy and decadent classic Italian dessert! #Tiramisu #ItalianDessert #Mascarpone #ClassicRecipe #EasyDessert