Search Results

This classic easy royal icing made with meringue powder is a game-changer! It’s quick to whip up, sets rapidly, and has a delightful taste and texture that won't leave you chipping your teeth. Perfect for decorating sugar cookies with ease and joy. Serving : 3 Cups Prep Time: 5 minutes cooking Level : Beginner Cook Time: Not Required Ingredients 4 cups sifted confectioners sugar 3 tablespoons meringue powder  1 tsp vanilla extract 7-8 tablespoons room temperature water For decorating (optional): gel food coloring Kitchen Equipment Mixing bowls Measuring Cups Measuring Spoons Hand mixer or stand mixer  Piping bags: For decorating with royal icing. Couplers and decorating tips: To control the icing flow and create different designs. Gel food coloring: To add color to the royal icing. Optional: Edible decorations like sprinkles, edible glitter, or edible pearls for additional decoration. Having these kitchen essentials ready will make your cookie decorating process smoother and more enjoyable! Directions : In a large bowl, combine confectioners’ sugar, meringue powder, and 9 tablespoons of water. Beat on high speed for 1.5-2 minutes until smooth. Adjust consistency by adding more water if needed. Apply the icing to cookies and let dry for about 2 hours at room temperature. For quick setting, refrigerate cookies.   Enjoy the creative process with this quick and easy royal icing recipe – your cookie decorating dreams come true in minutes! Mastering Royal Icing: The Perfect Consistency Trick! After mixing the icing ingredients, lift the whisk and watch the drips. If they melt back into the bowl within 5-10 seconds, you're set! Too thick? Add water. Too thin? Keep beating or sprinkle in more sugar. Easy peasy royal icing magic

Whisk, Whip, Wow! Taste the Chocolate Cloud Now Experience the ultimate chocolate fantasy with our Choco-Cloud: Rich Whipped Swiss Meringue ButterCream!! Imagine a light, airy creation of decadent chocolate goodness that simply melts away with every delicious taste. Our heavenly treat merges the depth of dark chocolate with the fluffy texture of Swiss meringue, crafting a dessert that exceeds all expectations. Ideal for topping cakes, cupcakes, or simply savouring by the spoonful, it's a sweet sensation that promises pure satisfaction. Prepare to transport your taste buds to a realm of pure pleasure! Servings: 1 batch Prep Time: 20 minutes Cooking time: 10 minutes Cooking Level - Beginner Ingredients: 18 oz Dark Chocolate (50% to 70%) 1 cup White Granulated Sugar 1/4 tsp Salt 1/4 tsp Cream of Tartar 4 Large Egg Whites 2 cups Unsalted Butter, at room temperature (cut into small size pieces) Kitchen Equipment: Stand mixer or hand mixer with whisk attachment saucepan rubber spatula heat-safe bowl Directions: 1. Finely chop the dark chocolate and melt it in a heatproof bowl over simmering water. Set aside too cool. 2. Whisk sugar, salt, and cream of tartar in the stand mixer bowl, then add egg whites. 3. Heat the mixture over simmering water until warm but not hot, whisking frequently. You can test that the sugar is completely absorbed by taking a small bit of the batter and rubbing it between your fingers — if it’s not, it’ll feel gritty. 4. Transfer bowl to stand mixer and whisk on high speed until thick and glossy. 5. Add butter gradually, whipping to incorporate fully. 6. Whip buttercream until thick and smooth, about 3-5 minutes. 7. Check chocolate consistency and incorporate into buttercream on high speed until fully mixed. You can transfer it to a piping bag or to a ziplock bag to store in the refrigerator or freezer. Pro Tips for Perfecting This Recipe: 1. Ensure your mixing bowl is clean and completely dry when whipping the egg whites. Any trace of egg yolk can prevent the meringue from setting up correctly. 2. Check for grease on your equipment or bowl; wipe everything down with lemon juice or vinegar to remove any residue. 3. For easier egg separation, use cold eggs, but let the egg whites come closer to room temperature for easier whipping. Pre-separating eggs in advance allows them to relax, enhancing elasticity during whipping. 4. Don't panic if your Swiss Meringue Buttercream appears soupy or curdled after adding butter. Keep whipping, and it will come together in the end. 5. If the mixture remains curdled after 5 to 10 minutes, place the mixing bowl over a simmering pot to gently warm the edges of the meringue before continuing to mix. 6. Remember that butter will melt in humid or hot conditions, affecting the consistency of the buttercream. 7. To prevent your mixer's motor from overheating, give it a break by placing the whisk or paddle attachment and mixing bowl in the fridge for 20 to 30 minutes.

Enjoy a heavenly chocolate experience with our Sinfully Choco Cake. This decadent treat combines rich cocoa flavours, moist texture to bring a slice of chocolate paradise to your dessert table. Get ready to satisfy your sweet cravings and taste buds with every bite of this irresistible creation. Serving - 12 to 14 depending on the size of the slices. Prep time: 40 minutes Cooking time: 45min to 55 minutes Cooking Level - Beginner Ingredients 2 ¾ cups All Purpose Flour 2 tsp Baking Powder 1 ½ tsp Baking Soda 1 tsp Salt 1 cup of Cocoa Powder 1 cup Butter @ Room Temperature 2 cups of Hot water 2 cups Sugar 4 Large Eggs, @ Room Temperature Kitchen equipment Mixing bowls Sieve Whisk Measuring cups and spoons Rubber spatula Stand mixer with paddle attachment 2 x 8-inch cake rounds or a 9x13-inch cake pan Parchment paper Directions: 1. Preheat the oven to 350°F and get ready to embark on a chocolatey adventure! 2. Line the bottom of your cake pans with parchment paper to ensure easy removal later on. 3. In a medium bowl, sift together the flour, baking powder, baking soda, and salt, then whisk until well combined. Set aside and get ready for the next step. 4. Time to get that cocoa magic going! Place the cocoa powder in a heatproof bowl, then pour 2 cups of hot water over it. Whisk until smooth and set aside to cool slightly. 5. In the bowl of your stand mixer, beat the butter and sugar until light and fluffy, about 8 minutes. Let that buttery goodness bring a smile to your face! 6. Add the eggs, two at a time, mixing well after each addition. Don't forget to scrape down the sides of the bowl to make sure everything is well mixed. 7. Now, it's time to bring the dry and wet ingredients together in perfect harmony. Gradually add the flour mixture and cocoa mixture to the butter mixture, alternating between the two, and mixing until just combined. Take care not to OverMix – we want a tender cake! 8. Pour the batter into your prepared pans and bake until a toothpick inserted in the centre comes out clean. Approximately 45 minutes for the 9 x 13-inch pan or 55 minutes for the 8-inch pans, rotating the pan(s) halfway through. Enjoy the sweet aroma wafting through your kitchen as your cake bakes to perfection. 9. Once baked, let the cake cool completely in the pans. For an extra touch of indulgence, refrigerate overnight before removing the cake from the pans and peeling off the parchment. Get ready to savour every moist and chocolatey bite of your Sinfully Choco Cake🎂 Here's a Tip: To enhance the moisture of your cake, ensure that the cocoa and water mixture is added to the batter while still hot.

This is the ultimate chocolate chip cookie recipe you will ever need. Regular ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! Servings: 30 to 35 Cookies Prep Time: 20 Minutes Baking Time: 10 Minutes Cooking Level - Beginner Ingredients: 1 cup of salted butter softened 3/4 cup granulated sugar 1 cup of light brown sugar packed 2 tsp pure vanilla extract 2 large eggs 3 cups all-purpose flour 1/2 tsp of cinnamon 1 tsp of baking soda 1/2 tsp of baking powder 1/2 tsp of sea salt 1 1/2cups of delicious chocolate chips Kitchen Equipment: Measuring Spoons Measuring cups Hand mixer or KitchenAid Mixer Spatula Baking Sheets Parchment Paper Directions: Preheat oven to 350 degrees F. Line three baking sheets with parchment paper and set aside. In a medium bowl mix flour, baking soda, cinnamon, baking powder and salt. Set aside. Cream together butter and sugars until combined. Beat in eggs and vanilla until light. Mix in the dry ingredients until combined. Add chocolate chips and mix well. Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. Bake in preheated oven for approximately 10 minutes. Take them out when they are just barely starting to turn brown. Let them sit on the baking pan for 2 minutes before removing to cooling rack. With each bite of these delectable chocolate chip cookies, let the rich flavours dance on your taste buds, bringing a smile to your face and warmth to your heart. Share the joy with loved ones and create sweet memories that will linger long after the last crumb is gone. Follow & Share for more delightful & delicious treats! #chocolate #cholatechip #gooey #warm #tasty #delicious #treat #family #enjoy #smile #sweet #bake #delight #bliss #cookie #chocolatechipcookie #mommy #budget #haven #kids #momlife

A decadent treat that embodies the essence of the Big Apple. Each velvety bite takes you on a journey through layers of smooth cream cheese, delicately infused with vanilla and baked to perfection on a buttery graham cracker crust. The iconic flavours of New York shine through in every slice, offering a taste of pure bliss that will transport your senses to the bustling streets of the city that never sleeps. Serving: 12 Prep Time: 30 Minutes Baking Time: 1 hour Cooking Level: Intermediate Ingredients 15 graham crackers, crushed 2 tablespoons butter, melted 4 (8 ounce) packages cream cheese 1 ½ cups white sugar 1 lemon zest ¾ cup milk 4 eggs 1 cup sour cream ¼ cup all-purpose flour 1 tablespoon vanilla extract Kitchen Equipment Measuring Spoons Measuring cups Hand mixer or KitchenAid Mixer Spatula one 9-inch springform pan Directions: Preheat the oven to 350 degrees F (175 degrees C). Grease one 9-inch springform pan. Mix graham cracker crumbs and melted butter together in a medium bowl until well combined. Press onto the bottom of the prepared pan to make a packed crust. Mix cream cheese and sugar together in a large bowl until smooth. Blend in milk, then mix in eggs, one at a time, until just combined. Add sour cream, lemon zest, flour, and vanilla; mix until smooth. Pour filling onto prepared crust. Bake in the preheated oven for 1 hour. Turn the oven off; let cheesecake cool in the oven with the door closed for 6 to 7 hours to prevent cracking. Chill in the refrigerator until serving. Add fresh local berries on top and enjoy :) Whether enjoyed on its own or paired with your favourite topping, this cheesecake is sure to become a timeless classic that leaves you craving more with every delectable bite. #BigAppleCheesecake #NYCBlissBites #VelvetyVanillaCheesecake #GrahamCrackerCrust #CreamyDreamyNY #NewYorkCheesecakeLove #CityThatNeverSleepsSweets #ClassicCheesecake #TasteOfNewYork #CheesecakeHeaven #BakedPerfection #IconicNYFlavors #UrbanDessertDelights #CheesecakeCravings #SliceOfNYC

Love Layered in Every Taste Mamma's Garden Fresh Parmigiana di Zucchine is more than just a dish; it's a warm hug from the heart of the family kitchen. Each layer of this beloved recipe is a testament to the nurturing spirit of home-cooked meals. Hand-sliced zucchini, intertwined with rich cheeses and aromatic herbs, creates a symphony of flavours that sings of tradition and togetherness. Whether gathering around the table on a festive occasion or enjoying a quiet, cozy dinner, this dish wraps you in warmth and love just like Mamma’s. Servings: 6-8 people Prep Time: 30 minutes Cooking Time: 40 minutes (plus 10 minutes for resting) Cooking Level: Beginner Ingredients: 6 large zucchini, thinly sliced lengthwise 2 cups marinara sauce 2 cups shredded mozzarella cheese 1/2 cup grated Parmigiano Reggiano cheese 1/2 cup Asiago cheese, shredded 2 cloves garlic, minced Salt and pepper to taste Olive oil Kitchen Utensils: Baking dish (approximately 9x13 inches) Large skillet Mixing bowl Spoon or spatula Knife Cutting board Directions: Prep the Zucchini: Preheat your oven to 375°F (190°C). Slice the zucchini lengthwise into thin strips using a mandolin or a sharp knife for uniform thickness. Season the zucchini slices with salt and let them sit for 10 minutes to draw out excess moisture. After 10 minutes, pat the slices dry with paper towels to remove moisture and excess salt. Cook the Zucchini: Heat a large skillet over medium-high heat and brush it lightly with olive oil. In batches, sauté the zucchini slices until they are golden brown on both sides, about 1-2 minutes per side. Place the cooked slices on paper towels to drain any excess oil. Assemble the Parmigiana: In a small bowl, mix together the minced garlic with a couple of olive oil tablespoons, set aside. Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange a layer of the sautéed zucchini slices over the sauce. Brush the zucchini with the garlic oil, then sprinkle with some mozzarella, Asiago, and Parmigiano Reggiano cheese. Repeat the layering process with the remaining ingredients, finishing with a layer of cheeses on top. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and continue to bake for another 10-15 minutes or until the cheese on top is golden and bubbly. Serve: Let the zucchini parmigiana sit for about 10 minutes before slicing. This rest time helps the layers set, making it easier to serve. Garnish with fresh basil or parsley if desired, and enjoy! This recipe is perfect for anyone wanting to recreate that special feeling of a home filled with the aromas of a lovingly prepared meal, just like Mamma used to make. Enjoy the blend of simple ingredients and rich flavours that make this Parmigiana di Zucchine a family favourite. Important Tip: Please note a 9x13-inch baking dish would work perfectly. This size allows ample space for layering the zucchini and ensures even cooking of the layers. If you prefer a thicker layer of zucchini and cheese, you could opt for a slightly smaller dish, such as an 8x8-inch or 9x9-inch, but keep in mind this may slightly increase the baking time. - #ParmigianaDiZucchine - #ItalianCuisine - #HomeCooked - #FamilyDinner - #ComfortFood - #MammasKitchen - #LoveInEveryBite - #ZucchiniLovers - #TraditionalTastes - #HeartyMeals

Gusto Italiano, Slice by Slice! Get ready for a pizza party with our mini pizzazz! 🍕🌟 In every bite, you'll taste the authentic Italian flavours that will transport you straight to the streets of Rome. Bringing flavourful fun to your table, one slice at a time! These little pizzazz of joy are not just delicious but also super savvy - easy to make and oh-so-customizable. Let your inner chef shine as you and your little ones create a whirlwind of flavours by choosing your favourite toppings. Whether it's a family pizza night or a lunchtime surprise, these mini pizza will have everyone at the table smiling. So gather your ingredients, sprinkle some magic, and get ready for a taste sensation that will make your taste buds sing! Get ready to experience pizza perfection in every slice! Servings: 6-8 mini pizza Prep Time: 15 minutes Cook Time: 15-17 minutes Cooking Level: Beginner Ingredients: 1 package of refrigerated pizza dough (or refer to Ultimate Easy Homemade Pizza Dough & Pizza Sauce Recipe) 1/2 cup pizza sauce 1 cup shredded mozzarella cheese Optional: grated Parmesan cheese, dried Italian herbs, red hot pepper flakes Cornmeal Your choice of pizza toppings (e.g., pepperoni slices, sliced bell peppers, sliced mushrooms, pesto, arugula, prosciutto, hot peppers, sliced Italian sausage, etc.) Kitchen Tools Needed: Rolling pin Knife or pizza cutter Baking sheet Pastry brush Fork Cutting Board Grater Directions: Preheat your oven to 475°F (245°C) and line a baking sheet with cornmeal. Roll out the pizza dough on a lightly floured surface and cut it into squares or circles, depending on your preference and the size you want your mini pizza to be. Place a spoonful of pizza sauce in the centre of each piece of dough, leaving a small border around the edges. Add a sprinkle of shredded mozzarella cheese on top of the sauce, followed by your choice of pizza toppings. Place the mini pizzas on the prepared flat baking sheet with cornmeal. (The cornmeal will act as little ball bearings to help move the pizza from the pizza peel into the oven.) Sprinkle grated Parmesan cheese and dried Italian herbs on top for extra flavour. Bake in the preheated oven for 15-17 minutes, or until the pizza are golden brown, may take longer depending on thickness of crust Let them cool slightly before serving. Dive into flavour-filled fun with these delightful mini pizzazz, perfect for satisfying hungry tummies and bringing smiles all around! Buon Appetito! #FamilyPizzaNight #KidFriendlyCooking #HomemadePizza #EasyMealIdeas #CustomizeYourPizza #FunWithFood #PizzaLovers #WeeknightDinner #GustoItaliano #SliceBySlice #PizzaPartyExtravaganza #MiniPizzazz #AuthenticFlavours #FamilyFun #CustomizableToppings #PizzaPerfection #ItalianFlavors #TasteSensation

Elevate your pizza night with this ultimate easy homemade pizza dough and sauce recipe! Perfect for beginners and seasoned cooks alike, this duo ensures you have a delicious base and rich flavour without the fuss. Servings: 4 - 6 servings Prep Time: 20 minutes Cooking Time: 15 - 20 minutes Ingredients: Pizza Dough 2 1/4 tsp active dry yeast 1 1/4 cup warm water 1 tsp sugar 3 1/2 cups all-purpose flour 1 tsp salt 2 tbsp extra virgin olive oil Pizza Sauce 1 can (14 oz) crushed tomatoes 2 cloves garlic, minced 2 tsp extra virgin olive oil 1 tsp dried oregano 1 tsp paprika Salt to taste Kitchen utensil’s Needed: -Mixing Bowl - Measuring Cups and Spoons - Whisk or Fork - Wooden Spoon or Dough Scraper - Rolling Pin - Baking Sheet or Pizza Stone - Parchment Paper (optional) - Knife or Pizza Cutter - Garlic Press (optional) - Grater (optional) - Plastic Wrap or Kitchen Towel - Spatula Directions: Pizza Dough: In a bowl, combine the yeast, warm water, and sugar. Let it sit for 5-10 minutes until the mixture becomes frothy. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Stir until the dough comes together. Knead the dough on a floured surface for about 5 minutes until smooth. Place it back in the bowl, cover with a damp towel, and let it rise for 1-2 hours until doubled in size. Pizza Sauce: In a saucepan add the olive oil & garlic $ sauté, combine the crushed tomatoes,, oregano, paprika, and salt. Simmer for 10-15 minutes until slightly thickened. Assembling the Pizza: Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven while preheating. Roll out the pizza dough on a floured surface to your desired thickness and shape. Place the dough on a cornmeal baking sheet or pizza stone. Spread the pizza sauce evenly over the dough, add your favourite toppings, and bake for 15-20 minutes until the crust is golden and the cheese is bubbly. Slice, serve, and enjoy your delicious homemade pizza! - #HomemadePizza - #PizzaDough - #PizzaSauce - #EasyRecipes - #CookingAtHome - #PizzaNight - #HomemadeGoodness - #Foodie - #RecipeOfTheDay - #Yummy - #BakingFromScratch - #CookingWithKids - #PizzaLovers - #EasyCooking - #FreshIngredients

Experience the enchanting flavours and comforting warmth of the Thai Coconut Curry Chicken with Bamboo Shoots. This dish is a symphony of rich coconut milk, sweetness, and a bold spicy-sour profile that will transport your taste buds to the vibrant streets of Thailand! Tender, flavourful chicken mingles with bamboo shoots in a creamy coconut curry, served alongside fragrant coconut rice. Prepare to be mesmerized as this dish awakens your senses and takes you on a culinary journey through Thailand! Servings: 4 Preparation Time: 15 minutes Cooking Time: 25 minutes Cooking Level: Beginner Ingredients: 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces 1 can (14 oz) of coconut milk 1/4 cup of red curry paste 1 red bell pepper, sliced 1 small onion, sliced 1 can (8 oz) of bamboo shoots, drained 1 tablespoon of soy sauce 1 tablespoon of brown sugar 1 tablespoon of vegetable oil 1 tablespoon of fresh lime juice Fresh cilantro leaves, for garnish Cooked jasmine rice 1 1/2 cups of jasmine rice 1 3/4 cups of water 1/2 cup of coconut milk A pinch of salt Kitchen Equipment: - Large skillet or wok - Cooking pot with lid - Wooden spoon - Knife and cutting board - Serving bowls Directions Coconut Thai Chicken Curry: 1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced onion and red bell pepper, and sauté for 2-3 minutes until slightly softened. 2. Add the chicken pieces to the skillet and cook until they are browned on all sides, about 5-7 minutes. 3. Stir in the red curry paste and cook for another minute until fragrant. 4. Pour in the coconut milk, soy sauce, and brown sugar. Stir well to combine and bring the mixture to a simmer. 5. Add the bamboo shoots to the curry and let it simmer for 10-15 minutes until the chicken is cooked through and the flavours have melded together. 6. Stir in the fresh lime juice and adjust the seasoning with more soy sauce or sugar if needed. 7. Serve the Coconut Thai Chicken Curry hot, garnished with fresh cilantro leaves, over fragrant coconut rice. Fragrant Coconut Rice: 1. Rinse the jasmine rice under cold water until the water runs clear. 2. In a cooking pot, combine the rinsed rice, water, coconut milk, and a pinch of salt. Stir well. 3. Bring the mixture to a boil, then reduce the heat to low, cover the pot with a lid, and let it simmer for 15-20 minutes, or until the rice is tender and all the liquid is absorbed. 4. Fluff the rice with a fork before serving. Enjoy the flavourful and creamy textures of this Coconut Thai Chicken Curry served with fragrant coconut rice, a perfect harmony of Thai-inspired goodness! 🍛🥥

Grilled Tilapia & Mango Salsa: A Flavour of Fun Awaits! Experience a burst of flavour with our Grilled Tilapia and Mango Salsa duo! Our tender tilapia fillets are grilled to perfection with a mix of olive oil, paprika, garlic powder, onion powder, salt, and pepper, creating a delicious medley of tastes. Topped with our colourful Mango Salsa, made with ripe mangoes, red onion, red bell pepper, jalapeño, fresh cilantro, and a squeeze of lime, this dish promises a vibrant and exciting journey for your taste buds. Get ready to enjoy a fun and mouthwatering meal that will leave you craving more! Servings: 4 Prep Time: 15 minutes Cook Time: 15 minutes Cooking Level: Beginner Ingredients: Grilled Tilapia: 4 tilapia fillets 2 tablespoons olive oil 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste The Mango Salsa: 2 ripe mangoes, peeled and diced 1/2 red onion, finely chopped 1 red bell pepper, diced 1 jalapeño pepper, seeded and minced 1/4 cup fresh cilantro, chopped Juice of 1 lime Salt and pepper to taste Kitchen Equipment: - Grill (or grill pan) - Mixing bowls - Cutting board - Knife - Grill tongs - Brush for oil - Serving platter Directions: 1. Preheat your grill to medium-high heat. 2. In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, salt, and pepper. Brush this mixture onto both sides of the tilapia fillets. 3. Place the seasoned tilapia fillets on the grill and cook for about 3-4 minutes per side, or until the fish is cooked through and easily flakes with a fork. 4. While the tilapia is grilling, prepare the mango salsa. In a medium bowl, combine the diced mangoes, red onion, red bell pepper, jalapeño pepper, cilantro, lime juice, salt, and pepper. Mix well to combine. 5. Once the tilapia is done cooking, remove it from the grill and place it on a serving platter. Spoon the mango salsa over the top of the grilled tilapia fillets. 6. Serve the grilled tilapia with mango salsa hot, garnished with additional cilantro if desired. This dish pairs well with rice, quinoa, or a side salad. Enjoy preparing and savouring this Grilled Tilapia with Fresh Mango Salsa recipe!

Elevate Your Palate with Every Crunch, Parmigiano Reggiano Love in Every Piece! This mouthwatering dish of juicy Italian chicken marinated in aromatic herbs and spices, perfectly encased in a crispy golden coating. Each mouthful presents a harmonious blend of tastes and sensations that will captivate your palate, delivering an unforgettable dining experience that ensures contentment with every morsel. Succulent, flavourful, and utterly delicious - this Italian chicken is sure to leave you craving for more! Serving: 4 Prep Time: 10 minutes Cooking Time: 10 minutes Cooking Level: Beginner Ingredients: 1 pound (450 grams) skinless chicken breast 1 cup Italian bread crumbs ¼ cup grated Parmigiano Reggiano cheese 1 garlic clove, crushed 1 egg Salt and pepper to taste Olive oil for frying Kitchen Equipment 1. Meat mallet or tenderizer: For pounding the chicken breasts thin. 2. Plastic wrap: To place the chicken pieces between for pounding. 3. Bowl: For whisking together the egg, 4. Flat shallow plate or baking pan: For combining the Italian breadcrumbs and Parmesan cheese for breading the chicken. 5. Tongs: For removing the chicken pieces from the egg mixture and coating them in the breadcrumb mixture. 6. Large frying pan: For shallow frying the breaded chicken pieces in olive oil. 7. Spatula: For flipping the chicken pieces while frying. 8. Kitchen thermometer: To ensure the chicken is cooked through to a safe temperature. 9. Serving platter: To showcase your beautiful chicken Directions 1. Slice each chicken breast horizontally to create thinner pieces. 2. Place each chicken piece between two sheets of plastic wrap and use a meat mallet to pound them until thin. 3. In a bowl, whisk together the egg, crushed garlic, salt, and pepper. 4. Add the chicken breasts to the egg mixture, ensuring they are coated well. Cover and refrigerate for at least 15 minutes, up to 3 hours to marinate. 5. In a flat shallow plate or baking pan, combine the Italian breadcrumbs and Parmesan cheese. 6. Remove the chicken from the egg mixture one piece at a time and coat in the breadcrumb mixture, pressing gently to adhere the crumbs. 7. Heat olive oil in a large frying pan over medium-high heat. 8. Shallow fry the breaded chicken pieces in hot oil until golden brown and cooked through, about 4-5 minutes per side. 9. Serve this Crispy Parm Pan-Italia Chicken with a squeeze of fresh lemon and garnish with Italian parsley. Savour the irresistible flavours and textures of this succulent Italian chicken, a culinary experience that will keep you coming back for more. Helpful Tips Opt for thin chicken cutlets to ensure quick and even cooking. Follow our instructions for slicing chicken breasts into cutlets or purchase pre-cut ones from the store. To prevent mess and splatters, place the chicken cutlets between sheets of plastic or parchment paper before pounding them to the desired thickness. Gently and evenly pound the cutlets to ensure they cook evenly and don't tear. Allow the meat to marinate for a minimum of 15 minutes to enhance flavor. While olive oil is recommended for frying, you can also use sunflower oil or your preferred vegetable oil for a tasty alternative. #ItalianChickenDelight #MouthwateringFlavours #CrispyGoldenCoating #IrresistibleDiningExperience #SymphonyOfFlavours #TantalizingTasteBuds #SucculentSatisfaction #FlavourfulIndulgence #CraveWorthyChicken #MouthwateringDelight #ItalianChicken #AromaticMarinade #CrispyCoating #FlavourSymphony #TasteBudTantalizing #IrresistibleExperience #SucculentSatisfaction #CravingMore #DeliciousIndulgence

Enjoy a world of cheesy goodness with this decadent baked mac and cheese recipe. Creamy, rich, and utterly satisfying, this dish is a comfort food lover's dream come true. With gooey melted cheese and a golden breadcrumb topping, every bite of this indulgent mac and cheese will leave you craving for more. Perfect for a cozy night in or as a crowd-pleasing side dish at your next gathering, this recipe is sure to become a family favourite. Servings: 8 Prep Time: 20 minutes Cook Time: 30 minutes Cooking Level - Beginner Ingredients: 1 lb (16 oz) elbow macaroni 1/2 cup unsalted butter 1/2 cup all-purpose flour 4 cups whole milk 5 cups shredded sharp cheddar cheese 1 cup shredded mozzarella cheese 1/2 cup grated Parmigiano Reggiano cheese 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika Salt and pepper to taste 1 cup breadcrumbs Cooking spray Kitchen Equipment: Large baking dish Saucepan Whisk Mixing bowls Directions: 1. Preheat the oven to 375°F (190°C). Grease a large baking dish with cooking spray. 2. Cook the macaroni according to package instructions until al dente. Drain and set aside. 3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly for about 2 minutes to make a roux. 4. Gradually whisk in the milk until smooth and thickened, about 5-7 minutes. 5. Reduce the heat to low and stir in the cheddar, mozzarella, and Parmigiano Reggiano cheese until melted and smooth. 6. Season the cheese sauce with garlic powder, onion powder, paprika, salt & pepper 7. Add the cooked macaroni to the cheese sauce and mix until well combined. 8. Pour the mixture into the prepared baking dish. 9. In a small bowl, combine breadcrumbs with a little melted butter. Sprinkle over the mac and cheese. 10. Bake in the preheated oven for about 25-30 minutes, or until bubbly and golden on top. 11. Let it cool slightly before serving. The ultimate comfort food experience with this creamy and luxurious baked mac & cheese that will satisfy all your cheesy cravings! #CheesyGoodness #DecadentMacAndCheese #ComfortFoodCraving #GooeyGoodness #BakedToPerfection #FamilyFavoriteRecipe #CozyNightIn #CrowdPleasingDish #MacAndCheeseDream