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Embrace Tradition, One Cookie at a Time! Celebrate your Italian heritage and the joy of family gatherings with Nonna’s Italian Almond Cookies. Each cookie is a loving tribute to timeless Italian baking, infused with almond and lemon flavours that sing of long-standing family traditions. Perfect for any family event or a cozy night in, these cookies bring the warmth of Italy to your kitchen. Fun to bake and even more delightful to eat, gather everyone around to create and cherish memories with every batch. Servings : Approximately 48 cookies Prep Time: 20 minutes Cooking Time: 12 minutes per batch Cooking Level: Beginner Ingredients : 6 large eggs, room temperature 5 cups all-purpose flour 2 cups confectioners' sugar 2 tablespoons plus 1-1/2 teaspoons baking powder 1 cup crisco shortening 3 teaspoons almond extract 1-1/2 teaspoons lemon extract For the Glaze: 3-3/4 cups confectioners' sugar 1/2 cup warm 2% milk 1 teaspoon almond extract 1 teaspoon vanilla extract Coloured sprinkles for decoration Kitchen Utensils: Mixing bowls Measuring cups Measuring spoons Electric mixer Cookie scoop or spoon Baking sheets Wire rack Small bowl (for glaze) Directions: 1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper. 2. Mix Dry Ingredients: In a large bowl, sift together flour, 2 cups confectioners' sugar, and baking powder. Set aside. 3. Cream Shortening and Eggs: In another large bowl, use an electric mixer to cream the shortening until smooth. Gradually add eggs one at a time, beating well after each addition. Stir in the almond and lemon extracts. 4. Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. 5. Shape Cookies: Scoop out tablespoon-sized portions of dough and roll into balls. Place on prepared baking sheets and slightly flatten with the bottom of a glass. 6. Bake: Place in the preheated oven and bake for 10-12 minutes or until the bottoms are lightly golden. 7. Prepare the Glaze: While cookies are baking, whisk together 3-3/4 cups confectioners' sugar, warm milk, almond extract, and vanilla extract in a small bowl until smooth. 8. Glaze and Decorate: Once cookies are cooled, dip the top of each cookie into the glaze and return to the wire rack. Sprinkle with colored sprinkles before the glaze sets. 9. Let Set: Allow the glaze to harden for about an hour before serving or storing. These cookies are not just a treat; they’re a festive, flavourful celebration of Italian culture and family values, perfect for bringing a touch of Italy into any home. Enjoy the process and the delicious results! #NonnasAlmondCookies #ItalianCookies #FamilyBaking #HomemadeSweets #CookieLove #AlmondDelight #ItalianHeritage #BakingFromScratch #FamilyRecipes #SweetTraditions

Buona Pasqua Bread: A Taste of Italian Tradition is a delightful homemade Easter Bread recipe that captures the essence of Italian culinary heritage. This sweet and aromatic bread is infused with the flavours of mahlepi, lemon, and orange, creating a festive and flavourful treat perfect for celebrating Easter with loved ones. The dough is skillfully shaped into beautiful wreaths, symbolizing unity and the spirit of the holiday season. Serving: Makes Approx 10 to 12 Easter Wreaths Prep Time: Approximately 30 minutes Rising Time: About 5hrs (for the initial rise), 2hrs (for the second rise after shaping the wreaths) Bake Time: 15 to 18 minutes Cooking Level - Intermediate Ingredients: 15 seeds of mahlepi, whole 1 cup of water 1 cup of melted butter 1 cup of slightly warm milk 3 teaspoons of quick-rise yeast 8 eggs at room temperature 2 cups of sugar Zest of 1 lemon Juice of 1/2 lemon Zest of 1 orange 7 to 8 cups of flour (add until dough is tacky) Optional: extra eggs and sprinkles for decorating Kitchen Equipment: Mixing bowls Stand mixer with hook attachment (or hand mixer with dough hooks) Large pot for rising the dough Baking sheet Parchment paper or silicone liner Clean towel Wire rack for cooling Directions: 1. Simmer the water with the mahlepi seeds for a minute and then remove from heat. Strain the seeds and use the infused water. 2. Add the warm milk and melted butter to the infused water mixture and stir until combined. 3. Add yeast and 2 teaspoons of sugar to the mixture and let the yeast activate and bloom. 4. In a mixer, combine sugar, eggs, orange zest, lemon zest, and lemon juice. Mix well. 5. Add the butter mixture to the egg mixture and thoroughly combine. 6. Change the mixer attachment to a hook attachment and gradually add flour, one cup at a time, until the dough is tacky to the touch. 7. Remove the dough from the mixing bowl and place it in a greased large pot. 8. Cover the pot tightly with plastic wrap and let the dough rise in a warm, draft-free place until doubled or more in size. 9. Line a large baking sheet with parchment paper or a silicone liner. Punch down the dough and divide it into equal pieces. Roll each piece into a 14-inch rope. 10. Twist two ropes together to form a braid, then join the ends to loop into a circle while pinching the tips together. Place on the prepared baking sheet. Repeat with the remaining dough ropes. Cover with a clean towel and let rise again until nearly doubled, about 2 more hours. 11. Preheat the oven to 350°F (150°C). Brush the tops of the dough "nests" with an egg wash. 12. Sprinkle the tops evenly with sprinkles for decoration. 13. Gently place one dyed egg in the center of each braided ring. Do not press into the dough, it will sink as it bakes. 14. Bake in the preheated oven for 16 to 18 minutes, or until golden brown. 15. Remove the Easter bread from the oven and let it cool on a wire rack before serving. Enjoy making this special Italian Easter bread with your family. Important Tips: Rising the Dough; These times are approximate and may vary based on factors like room temperature, humidity, and individual cooking equipment. Gift Ideas: Sharing homemade "Buona Pasqua Bread" with family and friends during Easter time is a wonderful way to spread joy and create cherished memories. Consider packaging individual wreaths in decorative wrapping or gift bags tied with colorful ribbons. You can also include a personalized note or Easter card to add a special touch. This thoughtful gift is sure to bring smiles and warm hearts, especially for your kids who eagerly anticipate this delicious tradition each year. Freeze it for later: Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or resealable bag before freezing. When you're ready to enjoy it, let it thaw at room temperature or in the refrigerator before serving. #BuonaPasquaBread #ItalianEasterTradition #HomemadeEasterBread #ItalianCulinaryHeritage #FestiveFlavors #MahlepiMagic #EasterCelebration #FamilyTradition #HolidayBaking #UnityInTradition #MadewithLove #Homemade #Mommy #Sweetbread #Italian #bread

This classic easy royal icing made with meringue powder is a game-changer! It’s quick to whip up, sets rapidly, and has a delightful taste and texture that won't leave you chipping your teeth. Perfect for decorating sugar cookies with ease and joy. Serving: 3 Cups Prep Time: 5 minutes cooking Level: Beginner Cook Time: Not Required Ingredients 4 cups sifted confectioners sugar 3 tablespoons meringue powder 1 tsp vanilla extract 7-8 tablespoons room temperature water For decorating (optional): gel food coloring Kitchen Equipment Mixing bowls Measuring Cups Measuring Spoons Hand mixer or stand mixer Piping bags: For decorating with royal icing. Couplers and decorating tips: To control the icing flow and create different designs. Gel food coloring: To add color to the royal icing. Optional: Edible decorations like sprinkles, edible glitter, or edible pearls for additional decoration. Having these kitchen essentials ready will make your cookie decorating process smoother and more enjoyable! Directions: In a large bowl, combine confectioners’ sugar, meringue powder, and 9 tablespoons of water. Beat on high speed for 1.5-2 minutes until smooth. Adjust consistency by adding more water if needed. Apply the icing to cookies and let dry for about 2 hours at room temperature. For quick setting, refrigerate cookies. Enjoy the creative process with this quick and easy royal icing recipe – your cookie decorating dreams come true in minutes! Mastering Royal Icing: The Perfect Consistency Trick! After mixing the icing ingredients, lift the whisk and watch the drips. If they melt back into the bowl within 5-10 seconds, you're set! Too thick? Add water. Too thin? Keep beating or sprinkle in more sugar. Easy peasy royal icing magic

Experience pure sugary satisfaction with our top-rated Sweet Serenity Sugar Cookies recipe! This delicious treat offers a perfect solution to satisfy your sweet tooth, crafted with simple ingredients likely stocked in your pantry. These sugar cookies consistently deliver a melt-in-your-mouth sensation, ensuring each bite leaves you yearning for another. Indulge in a moment of sweetness and whip up a batch of these heavenly cookies today! Serving: 35 to 40 cookies Prep Time - 20 mins Baking time: 8 to 10 minutes Cooking Level - Beginner Ingredients 2 ¾ all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder 1 cup butter, softened 1 cup of white sugar 1 egg 2 teaspoons vanilla extract Kitchen Equipment Measuring Cups & Measuring Spoons Cookie cutters: Choose various shapes and sizes based on your preference for the cookies. Baking sheets: To bake the cookies in the oven. Parchment paper or silicone baking mats: To line the baking sheets and prevent sticking. Cooling rack: To cool the baked cookies. Mixing bowls: For preparing the cookie dough Hand mixer or stand mixer: To mix the cookie dough Rolling pin: For rolling out the cookie dough to the desired thickness. Directions 1. Preheat the oven to 350°F (176°C) and line a baking sheet with parchment paper. 2. In a medium bowl, whisk together the flour, baking soda, and baking powder. 3. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. 4. Beat in the egg and vanilla extract until well combined. 5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. 6. Roll the dough into small balls and place them on the prepared baking sheet. 7. Using a fork, gently press down on each cookie ball to slightly flatten. 8. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. 9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy these Sweet Serenity Sugar Cookies with a glass of milk or a cup of tea for a delightful treat! #sugar #cookies #special #treat #delicious #fun #easter #halloween #christmas #birthday #mothersday #graduation #wedding #babyshower #engagement #gathering #sharing #yum #treat #mommy #kids #sweet #SugarCookieBliss #SweetSerenity #TopRatedTreat #SimpleIngredients #MeltInYourMouth #CravingMore #HeavenlyCookies #SweetToothSatisfaction #BakeAndIndulge #PureSweetness

Whisk, Whip, Wow! Taste the Chocolate Cloud Now Experience the ultimate chocolate fantasy with our Choco-Cloud: Rich Whipped Swiss Meringue ButterCream!! Imagine a light, airy creation of decadent chocolate goodness that simply melts away with every delicious taste. Our heavenly treat merges the depth of dark chocolate with the fluffy texture of Swiss meringue, crafting a dessert that exceeds all expectations. Ideal for topping cakes, cupcakes, or simply savouring by the spoonful, it's a sweet sensation that promises pure satisfaction. Prepare to transport your taste buds to a realm of pure pleasure! Servings: 1 batch Prep Time: 20 minutes Cooking time: 10 minutes Cooking Level - Beginner Ingredients: 18 oz Dark Chocolate (50% to 70%) 1 cup White Granulated Sugar 1/4 tsp Salt 1/4 tsp Cream of Tartar 4 Large Egg Whites 2 cups Unsalted Butter, at room temperature (cut into small size pieces) Kitchen Equipment: Stand mixer or hand mixer with whisk attachment saucepan rubber spatula heat-safe bowl Directions: 1. Finely chop the dark chocolate and melt it in a heatproof bowl over simmering water. Set aside too cool. 2. Whisk sugar, salt, and cream of tartar in the stand mixer bowl, then add egg whites. 3. Heat the mixture over simmering water until warm but not hot, whisking frequently. You can test that the sugar is completely absorbed by taking a small bit of the batter and rubbing it between your fingers — if it’s not, it’ll feel gritty. 4. Transfer bowl to stand mixer and whisk on high speed until thick and glossy. 5. Add butter gradually, whipping to incorporate fully. 6. Whip buttercream until thick and smooth, about 3-5 minutes. 7. Check chocolate consistency and incorporate into buttercream on high speed until fully mixed. You can transfer it to a piping bag or to a ziplock bag to store in the refrigerator or freezer. Pro Tips for Perfecting This Recipe: 1. Ensure your mixing bowl is clean and completely dry when whipping the egg whites. Any trace of egg yolk can prevent the meringue from setting up correctly. 2. Check for grease on your equipment or bowl; wipe everything down with lemon juice or vinegar to remove any residue. 3. For easier egg separation, use cold eggs, but let the egg whites come closer to room temperature for easier whipping. Pre-separating eggs in advance allows them to relax, enhancing elasticity during whipping. 4. Don't panic if your Swiss Meringue Buttercream appears soupy or curdled after adding butter. Keep whipping, and it will come together in the end. 5. If the mixture remains curdled after 5 to 10 minutes, place the mixing bowl over a simmering pot to gently warm the edges of the meringue before continuing to mix. 6. Remember that butter will melt in humid or hot conditions, affecting the consistency of the buttercream. 7. To prevent your mixer's motor from overheating, give it a break by placing the whisk or paddle attachment and mixing bowl in the fridge for 20 to 30 minutes.

Enjoy a heavenly chocolate experience with our Sinfully Choco Cake. This decadent treat combines rich cocoa flavours, moist texture to bring a slice of chocolate paradise to your dessert table. Get ready to satisfy your sweet cravings and taste buds with every bite of this irresistible creation. Serving - 12 to 14 depending on the size of the slices. Prep time: 40 minutes Cooking time: 45min to 55 minutes Cooking Level - Beginner Ingredients 2 ¾ cups All Purpose Flour 2 tsp Baking Powder 1 ½ tsp Baking Soda 1 tsp Salt 1 cup of Cocoa Powder 1 cup Butter @ Room Temperature 2 cups of Hot water 2 cups Sugar 4 Large Eggs, @ Room Temperature Kitchen equipment Mixing bowls Sieve Whisk Measuring cups and spoons Rubber spatula Stand mixer with paddle attachment 2 x 8-inch cake rounds or a 9x13-inch cake pan Parchment paper Directions: 1. Preheat the oven to 350°F and get ready to embark on a chocolatey adventure! 2. Line the bottom of your cake pans with parchment paper to ensure easy removal later on. 3. In a medium bowl, sift together the flour, baking powder, baking soda, and salt, then whisk until well combined. Set aside and get ready for the next step. 4. Time to get that cocoa magic going! Place the cocoa powder in a heatproof bowl, then pour 2 cups of hot water over it. Whisk until smooth and set aside to cool slightly. 5. In the bowl of your stand mixer, beat the butter and sugar until light and fluffy, about 8 minutes. Let that buttery goodness bring a smile to your face! 6. Add the eggs, two at a time, mixing well after each addition. Don't forget to scrape down the sides of the bowl to make sure everything is well mixed. 7. Now, it's time to bring the dry and wet ingredients together in perfect harmony. Gradually add the flour mixture and cocoa mixture to the butter mixture, alternating between the two, and mixing until just combined. Take care not to OverMix – we want a tender cake! 8. Pour the batter into your prepared pans and bake until a toothpick inserted in the centre comes out clean. Approximately 45 minutes for the 9 x 13-inch pan or 55 minutes for the 8-inch pans, rotating the pan(s) halfway through. Enjoy the sweet aroma wafting through your kitchen as your cake bakes to perfection. 9. Once baked, let the cake cool completely in the pans. For an extra touch of indulgence, refrigerate overnight before removing the cake from the pans and peeling off the parchment. Get ready to savour every moist and chocolatey bite of your Sinfully Choco Cake🎂 Here's a Tip: To enhance the moisture of your cake, ensure that the cocoa and water mixture is added to the batter while still hot.

This is the ultimate chocolate chip cookie recipe you will ever need. Regular ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! Servings: 30 to 35 Cookies Prep Time: 20 Minutes Baking Time: 10 Minutes Cooking Level - Beginner Ingredients: 1 cup of salted butter softened 3/4 cup granulated sugar 1 cup of light brown sugar packed 2 tsp pure vanilla extract 2 large eggs 3 cups all-purpose flour 1/2 tsp of cinnamon 1 tsp of baking soda 1/2 tsp of baking powder 1/2 tsp of sea salt 1 1/2cups of delicious chocolate chips Kitchen Equipment: Measuring Spoons Measuring cups Hand mixer or KitchenAid Mixer Spatula Baking Sheets Parchment Paper Directions: Preheat oven to 350 degrees F. Line three baking sheets with parchment paper and set aside. In a medium bowl mix flour, baking soda, cinnamon, baking powder and salt. Set aside. Cream together butter and sugars until combined. Beat in eggs and vanilla until light. Mix in the dry ingredients until combined. Add chocolate chips and mix well. Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. Bake in preheated oven for approximately 10 minutes. Take them out when they are just barely starting to turn brown. Let them sit on the baking pan for 2 minutes before removing to cooling rack. With each bite of these delectable chocolate chip cookies, let the rich flavours dance on your taste buds, bringing a smile to your face and warmth to your heart. Share the joy with loved ones and create sweet memories that will linger long after the last crumb is gone. Follow & Share for more delightful & delicious treats! #chocolate #cholatechip #gooey #warm #tasty #delicious #treat #family #enjoy #smile #sweet #bake #delight #bliss #cookie #chocolatechipcookie #mommy #budget #haven #kids #momlife

A decadent treat that embodies the essence of the Big Apple. Each velvety bite takes you on a journey through layers of smooth cream cheese, delicately infused with vanilla and baked to perfection on a buttery graham cracker crust. The iconic flavours of New York shine through in every slice, offering a taste of pure bliss that will transport your senses to the bustling streets of the city that never sleeps. Serving: 12 Prep Time: 30 Minutes Baking Time: 1 hour Cooking Level: Intermediate Ingredients 15 graham crackers, crushed 2 tablespoons butter, melted 4 (8 ounce) packages cream cheese 1 ½ cups white sugar 1 lemon zest ¾ cup milk 4 eggs 1 cup sour cream ¼ cup all-purpose flour 1 tablespoon vanilla extract Kitchen Equipment Measuring Spoons Measuring cups Hand mixer or KitchenAid Mixer Spatula one 9-inch springform pan Directions: Preheat the oven to 350 degrees F (175 degrees C). Grease one 9-inch springform pan. Mix graham cracker crumbs and melted butter together in a medium bowl until well combined. Press onto the bottom of the prepared pan to make a packed crust. Mix cream cheese and sugar together in a large bowl until smooth. Blend in milk, then mix in eggs, one at a time, until just combined. Add sour cream, lemon zest, flour, and vanilla; mix until smooth. Pour filling onto prepared crust. Bake in the preheated oven for 1 hour. Turn the oven off; let cheesecake cool in the oven with the door closed for 6 to 7 hours to prevent cracking. Chill in the refrigerator until serving. Add fresh local berries on top and enjoy :) Whether enjoyed on its own or paired with your favourite topping, this cheesecake is sure to become a timeless classic that leaves you craving more with every delectable bite. #BigAppleCheesecake #NYCBlissBites #VelvetyVanillaCheesecake #GrahamCrackerCrust #CreamyDreamyNY #NewYorkCheesecakeLove #CityThatNeverSleepsSweets #ClassicCheesecake #TasteOfNewYork #CheesecakeHeaven #BakedPerfection #IconicNYFlavors #UrbanDessertDelights #CheesecakeCravings #SliceOfNYC

Love Layered in Every Taste Mamma's Garden Fresh Parmigiana di Zucchine is more than just a dish; it's a warm hug from the heart of the family kitchen. Each layer of this beloved recipe is a testament to the nurturing spirit of home-cooked meals. Hand-sliced zucchini, intertwined with rich cheeses and aromatic herbs, creates a symphony of flavours that sings of tradition and togetherness. Whether gathering around the table on a festive occasion or enjoying a quiet, cozy dinner, this dish wraps you in warmth and love just like Mamma’s. Servings: 6-8 people Prep Time: 30 minutes Cooking Time: 40 minutes (plus 10 minutes for resting) Cooking Level: Beginner Ingredients: 6 large zucchini, thinly sliced lengthwise 2 cups marinara sauce 2 cups shredded mozzarella cheese 1/2 cup grated Parmigiano Reggiano cheese 1/2 cup Asiago cheese, shredded 2 cloves garlic, minced Salt and pepper to taste Olive oil Kitchen Utensils: Baking dish (approximately 9x13 inches) Large skillet Mixing bowl Spoon or spatula Knife Cutting board Directions: Prep the Zucchini: Preheat your oven to 375°F (190°C). Slice the zucchini lengthwise into thin strips using a mandolin or a sharp knife for uniform thickness. Season the zucchini slices with salt and let them sit for 10 minutes to draw out excess moisture. After 10 minutes, pat the slices dry with paper towels to remove moisture and excess salt. Cook the Zucchini: Heat a large skillet over medium-high heat and brush it lightly with olive oil. In batches, sauté the zucchini slices until they are golden brown on both sides, about 1-2 minutes per side. Place the cooked slices on paper towels to drain any excess oil. Assemble the Parmigiana: In a small bowl, mix together the minced garlic with a couple of olive oil tablespoons, set aside. Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange a layer of the sautéed zucchini slices over the sauce. Brush the zucchini with the garlic oil, then sprinkle with some mozzarella, Asiago, and Parmigiano Reggiano cheese. Repeat the layering process with the remaining ingredients, finishing with a layer of cheeses on top. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and continue to bake for another 10-15 minutes or until the cheese on top is golden and bubbly. Serve: Let the zucchini parmigiana sit for about 10 minutes before slicing. This rest time helps the layers set, making it easier to serve. Garnish with fresh basil or parsley if desired, and enjoy! This recipe is perfect for anyone wanting to recreate that special feeling of a home filled with the aromas of a lovingly prepared meal, just like Mamma used to make. Enjoy the blend of simple ingredients and rich flavours that make this Parmigiana di Zucchine a family favourite. Important Tip: Please note a 9x13-inch baking dish would work perfectly. This size allows ample space for layering the zucchini and ensures even cooking of the layers. If you prefer a thicker layer of zucchini and cheese, you could opt for a slightly smaller dish, such as an 8x8-inch or 9x9-inch, but keep in mind this may slightly increase the baking time. - #ParmigianaDiZucchine - #ItalianCuisine - #HomeCooked - #FamilyDinner - #ComfortFood - #MammasKitchen - #LoveInEveryBite - #ZucchiniLovers - #TraditionalTastes - #HeartyMeals

Get ready to dive into a whirlwind of flavour with our vibrant Rainbow Funfetti Cupcakes! These colourful confections are a party on a plate, packed with rainbow sprinkles that will make your taste buds dance . Topped with a cloud-like swirl of vanilla whipped cream frosting, each bite is a burst of pure happiness. Perfect for any celebration, these cupcakes are guaranteed to bring a smile to your face and a spark of joy to your day. So grab a cupcake and let the Party Begin! Serves: 12 standard cupcakes Preparation Time: Approx 15-20 minutes Baking Time: 18-20 minutes Cooking level: Beginner Instructions: Cupcakes 1 1/2 cups all-purpose flour 3/4 cup granulated sugar 1 1/4 teaspoons baking powder 1/2 teaspoon salt 1/2 cup unsalted butter , room temperature 2 large eggs 1/2 cup milk 2 teaspoons vanilla extract 1/3 cup Rainbow sprinkles Whipped Cream Vanilla Frosting 2 cups of whipped cream 1/4 cup of sifted icing sugar 1 pkg of jello vanilla pudding (113g) Kitchen Utensils: Standard Muffin tin (12) Cupcake liners Mixing bowls (medium and large) Whisk Hand mixer or stand mixer Measuring cups and spoons Rubber spatula Piping bag or offset spatula (for frosting) Directions: Cupcakes: 1. Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners. 2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. 3. In a separate large bowl, cream the butter until smooth using a hand mixer or stand mixer. 4. Add the eggs one at a time, mixing well after each addition. 5. Stir in the milk and vanilla extract. 6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 7. Gently fold in the rainbow sprinkles. 8. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. 9. Bake for 18-20 minutes, or until a toothpick inserted into the centre comes out clean. 10. Allow the cupcakes to cool completely before frosting. Whipped Cream Vanilla Frosting: 1. In a mixing bowl, beat the whipped cream with the sifted icing sugar until soft peaks form. 2. Add the vanilla pudding mix and beat until stiff, smooth and creamy. Finishing Touches: 1. Once the cupcakes have cooled, pipe or spread the whipped cream vanilla frosting on top of each cupcake. 2. Optionally, decorate with additional rainbow sprinkles for a fun and colourful touch. #funfetticupcakes #ColorfulCelebration #PartyPerfection #RainbowDelight #WhippedCreamWonder #JoyfulTreats #SweetPartyTime

Gusto Italiano, Slice by Slice! Get ready for a pizza party with our mini pizzazz! 🍕🌟 In every bite, you'll taste the authentic Italian flavours that will transport you straight to the streets of Rome. Bringing flavourful fun to your table, one slice at a time! These little pizzazz of joy are not just delicious but also super savvy - easy to make and oh-so-customizable. Let your inner chef shine as you and your little ones create a whirlwind of flavours by choosing your favourite toppings. Whether it's a family pizza night or a lunchtime surprise, these mini pizza will have everyone at the table smiling. So gather your ingredients, sprinkle some magic, and get ready for a taste sensation that will make your taste buds sing! Get ready to experience pizza perfection in every slice! Servings: 6-8 mini pizza Prep Time: 15 minutes Cook Time: 15-17 minutes Cooking Level: Beginner Ingredients: 1 package of refrigerated pizza dough (or refer to Ultimate Easy Homemade Pizza Dough & Pizza Sauce Recipe) 1/2 cup pizza sauce 1 cup shredded mozzarella cheese Optional: grated Parmesan cheese, dried Italian herbs, red hot pepper flakes Cornmeal Your choice of pizza toppings (e.g., pepperoni slices, sliced bell peppers, sliced mushrooms, pesto, arugula, prosciutto, hot peppers, sliced Italian sausage, etc.) Kitchen Tools Needed: Rolling pin Knife or pizza cutter Baking sheet Pastry brush Fork Cutting Board Grater Directions: Preheat your oven to 475°F (245°C) and line a baking sheet with cornmeal. Roll out the pizza dough on a lightly floured surface and cut it into squares or circles, depending on your preference and the size you want your mini pizza to be. Place a spoonful of pizza sauce in the centre of each piece of dough, leaving a small border around the edges. Add a sprinkle of shredded mozzarella cheese on top of the sauce, followed by your choice of pizza toppings. Place the mini pizzas on the prepared flat baking sheet with cornmeal. (The cornmeal will act as little ball bearings to help move the pizza from the pizza peel into the oven.) Sprinkle grated Parmesan cheese and dried Italian herbs on top for extra flavour. Bake in the preheated oven for 15-17 minutes, or until the pizza are golden brown, may take longer depending on thickness of crust Let them cool slightly before serving. Dive into flavour-filled fun with these delightful mini pizzazz, perfect for satisfying hungry tummies and bringing smiles all around! Buon Appetito! #FamilyPizzaNight #KidFriendlyCooking #HomemadePizza #EasyMealIdeas #CustomizeYourPizza #FunWithFood #PizzaLovers #WeeknightDinner #GustoItaliano #SliceBySlice #PizzaPartyExtravaganza #MiniPizzazz #AuthenticFlavours #FamilyFun #CustomizableToppings #PizzaPerfection #ItalianFlavors #TasteSensation

Elevate your pizza night with this ultimate easy homemade pizza dough and sauce recipe! Perfect for beginners and seasoned cooks alike, this duo ensures you have a delicious base and rich flavour without the fuss. Servings: 4 - 6 servings Prep Time: 20 minutes Cooking Time: 15 - 20 minutes Ingredients: Pizza Dough 2 1/4 tsp active dry yeast 1 1/4 cup warm water 1 tsp sugar 3 1/2 cups all-purpose flour 1 tsp salt 2 tbsp extra virgin olive oil Pizza Sauce 1 can (14 oz) crushed tomatoes 2 cloves garlic, minced 2 tsp extra virgin olive oil 1 tsp dried oregano 1 tsp paprika Salt to taste Kitchen utensil’s Needed: -Mixing Bowl - Measuring Cups and Spoons - Whisk or Fork - Wooden Spoon or Dough Scraper - Rolling Pin - Baking Sheet or Pizza Stone - Parchment Paper (optional) - Knife or Pizza Cutter - Garlic Press (optional) - Grater (optional) - Plastic Wrap or Kitchen Towel - Spatula Directions: Pizza Dough: In a bowl, combine the yeast, warm water, and sugar. Let it sit for 5-10 minutes until the mixture becomes frothy. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Stir until the dough comes together. Knead the dough on a floured surface for about 5 minutes until smooth. Place it back in the bowl, cover with a damp towel, and let it rise for 1-2 hours until doubled in size. Pizza Sauce: In a saucepan add the olive oil & garlic $ sauté, combine the crushed tomatoes,, oregano, paprika, and salt. Simmer for 10-15 minutes until slightly thickened. Assembling the Pizza: Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven while preheating. Roll out the pizza dough on a floured surface to your desired thickness and shape. Place the dough on a cornmeal baking sheet or pizza stone. Spread the pizza sauce evenly over the dough, add your favourite toppings, and bake for 15-20 minutes until the crust is golden and the cheese is bubbly. Slice, serve, and enjoy your delicious homemade pizza! - #HomemadePizza - #PizzaDough - #PizzaSauce - #EasyRecipes - #CookingAtHome - #PizzaNight - #HomemadeGoodness - #Foodie - #RecipeOfTheDay - #Yummy - #BakingFromScratch - #CookingWithKids - #PizzaLovers - #EasyCooking - #FreshIngredients