A Sunset Escape: Sweet Potato Soup - Where Coziness and Flavour Collide!
Let the comfort of a bowl of Velvety Sunset Sweet Potato Soup transport you to cozy evenings by the fire. This vegan delight, rich with the earthy sweetness of sweet potatoes and a hint of apple, is the perfect companion for chilly nights. Each spoonful promises to envelop you in warmth and nourishment, soothing both body and soul.
Servings per person: 2
Prep Time: 15 minutes
Cooking Time: 30 minutes
Cooking Level: Beginner
Ingredients:
2 tablespoons extra-virgin olive oil
1 medium yellow onion, chopped
1 heaping teaspoon sea salt
Freshly ground black pepper
4 medium sweet potatoes, peeled and cubed
1 apple, peeled and chopped
3 garlic cloves, grated
1 teaspoon grated ginger
1 teaspoon coriander
1 teaspoon smoked paprika
1 teaspoon apple cider vinegar
3 to 4 cups vegetable broth
1 (14-ounce) can full-fat coconut milk (reserve 1/4 cup for garnish)
Kitchen Utensils:
Large pot
Wooden spoon
Immersion blender or regular blender
Soup ladle
Serving bowls
Directions:
Heat olive oil in a large pot over medium heat. Add chopped onion, salt, and pepper. Cook until onions are translucent, about 5 minutes.
Stir in sweet potatoes, apple, garlic, ginger, coriander, and smoked paprika. Cook for another 5 minutes, stirring occasionally.
Pour in apple cider vinegar and vegetable broth. Bring to a boil, then reduce heat and let simmer for 20-25 minutes, or until sweet potatoes are tender.
Once the sweet potatoes are soft, remove the pot from heat. Using an immersion blender or regular blender, blend the soup until smooth and creamy.
Return the pot to low heat and stir in coconut milk (reserve 1/4 cup for garnish). Simmer for another 5 minutes to heat through.
Serve hot, garnished with a swirl of reserved coconut milk and a sprinkle of freshly ground black pepper.
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