Elevate your pizza night with this ultimate easy homemade pizza dough and sauce recipe! Perfect for beginners and seasoned cooks alike, this duo ensures you have a delicious base and rich flavour without the fuss.
Servings: 4 - 6 servings
Prep Time: 20 minutes
Cooking Time: 15 - 20 minutes
Ingredients:
Pizza Dough
2 1/4 tsp active dry yeast
1 1/4 cup warm water
1 tsp sugar
3 1/2 cups all-purpose flour
1 tsp salt
2 tbsp extra virgin olive oil
Pizza Sauce
1 can (14 oz) crushed tomatoes
2 cloves garlic, minced
2 tsp extra virgin olive oil
1 tsp dried oregano
1 tsp paprika
Salt to taste
Kitchen utensil’s Needed:
-Mixing Bowl
- Measuring Cups and Spoons
- Whisk or Fork
- Wooden Spoon or Dough Scraper
- Rolling Pin
- Baking Sheet or Pizza Stone
- Parchment Paper (optional)
- Knife or Pizza Cutter
- Garlic Press (optional)
- Grater (optional)
- Plastic Wrap or Kitchen Towel
- Spatula
Directions:
Pizza Dough:
In a bowl, combine the yeast, warm water, and sugar. Let it sit for 5-10 minutes until the mixture becomes frothy.
In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Stir until the dough comes together.
Knead the dough on a floured surface for about 5 minutes until smooth. Place it back in the bowl, cover with a damp towel, and let it rise for 1-2 hours until doubled in size.
Pizza Sauce:
In a saucepan add the olive oil & garlic and sauté, combine the crushed tomatoes,, oregano, paprika, and salt.
Simmer for 10-15 minutes until slightly thickened.
Assembling the Pizza:
Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven while preheating.
Roll out the pizza dough on a floured surface to your desired thickness and shape.
Place the dough on a cornmeal baking sheet or pizza stone. Spread the pizza sauce evenly over the dough, add your favourite toppings, and bake for 15-20 minutes until the crust is golden and the cheese is bubbly.
Slice, serve, and enjoy your delicious homemade pizza!
- #Foodie
- #Yummy
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