Treat your taste buds and bring a burst of flavour to your table with this mouthwatering homemade chili recipe! Featuring a tantalizing blend of lean ground beef, refried beans, fresh vegetables, and aromatic spices, this hearty and comforting dish is the perfect way to warm up your evenings. So gather your ingredients, set the pot to simmer, and embark on a delightful culinary journey in the cozy comfort of your own kitchen.
Serving: 6 to 8
Prep Time: 15 minutes
Cooking time: approximately 1 hour
Cooking Level - Beginner
Ingredients:
1 pound of lean ground beef
2 cloves garlic, minced
4 green onions, chopped
2 tbsp olive oil
1 can (28oz) crushed tomatoes
2 carrots, diced
 2 celery stalks, chopped
1 red bell pepper, diced
8 oz mushrooms, sliced
1/4 cup fresh cilantro, chopped
1 can (15 oz) refried beans
1 tbsp cumin
1 1/2 tsp smoked paprika
Salt and pepper to taste
1/2 tsp cayenne powder
1 tbsp chili powder
Kitchen Equipment:
Large pot or Dutch oven
Large nonstick Pan
Wooden spoon
Cutting board
Knife
Directions:
1. In a large nonstick pan over medium heat, brown the lean ground beef until fully cooked.
2. In a large pot, add olive oil, garlic, and green onions. SautĂŠ for 2 minutes until fragrant.
3. Pour in the crushed tomatoes and refried beans. Stir well to combine.
4. Add the cooked ground beef to the mixture.
5. Add carrots, celery, red bell peppers, mushrooms, and all spices to the mixture. Cook until vegetables are slightly softened.
6. Bring the chili to a simmer, then reduce heat to low. Add cilantro.
7. Cover and let it cook for about 45 minutes to 1 hour, stirring occasionally.
8. Taste and adjust seasoning as needed. Serve hot and garnish with additional cilantro if desired.
Top it off with some grated cheddar cheese and a spoon of sour cream. Enjoy with a side garlic bread or tortilla chips đ
This homemade chili recipe features a tantalizing blend of lean ground beef, refried beans, fresh vegetables, and aromatic spices perfect for warming up your evenings.
Enjoy your delicious homemade chili!
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