Prepare to relish a culinary masterpiece where succulent shrimp blend with perfectly cooked al dente pasta, creating a medley of flavours and textures that will have your guests craving more. From the enticing aroma of garlic and herbs sizzling in the pan to the final, sprinkle of Parmigiano cheese, every step of this recipe is designed to deliver a dish that is as visually stunning as it is delicious.
Serving: 4
Prep Time: 15 minutes
Cooking Time: 15 minutes
Cooking Level: Beginner
Ingredients:
8 oz Linguine or Spaghetti pasta
3 tbsp Butter
2 tbsp Olive oil
3 Green Onions, chopped
3 cloves Garlic, minced
1 lb Shrimp, peeled and deveined
1/2 cup White Wine
1/4 cup Grated Parmigiano Romano cheese
1/4 cup Grated Asiago cheese
Handful of fresh Italian parsley, chopped
Salt & Pepper to taste
Kitchen Equipment:
Large pot for cooking pasta
Skillet or sauté pan
Pasta strainer
Cutting board
Knife
Grater
Directions:
1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat butter and olive oil over medium heat.
3. Add green onions and garlic, sauté until fragrant.
4. Add shrimp to the skillet and cook until pink and cooked through.
5. Pour in white wine and let it simmer for a couple of minutes to reduce slightly.
6. Add cooked linguine pasta to the skillet and toss to combine with the shrimp and sauce.
7. Stir in Parmigiano Romano, Asiago cheese and the fresh parsley, mixing well until the pasta is coated.
8. Season with salt to taste.
9. Serve hot and enjoy your Linguine Pasta with Shrimp!
This dish is a crowd-pleaser! Our family adores it with a side of warm garlic bread and a scrumptious house salad.
Buon appetito!
コメント