This delectable quiche features a buttery, flaky crust filled with a luxurious mixture of creamy eggs, savoury diced ham, and a blend of gooey melted cheeses. Each bite is a harmony of flavours and textures, from the smoky richness of the ham to the indulgent creaminess of the cheese.
Dive into a slice of this mouthwatering creation and savour the cheesiness in every piece!
Servings: 6
Prep time 15 minutes
Baking time: 35 minutes
Cooking Level - Beginner
Ingredients:
1 9 inch pre-made deep dish pie shell
6 large eggs
3/4 cup milk
3/4 teaspoon salt
1 cup diced ham
1 cup shredded cheese (such as cheddar or Gruyere)
Freshly ground black pepper, to taste
Garnish with chopped Chives
Optional: add chopped vegetables (bell peppers, onions, spinach) for added flavour & texture
Kitchen Equipment:
Mixing bowl
Whisk
Measuring cups and spoons
Pie dish or quiche pan
Knife and cutting board
Baking sheet
Directions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, whisk together the eggs, milk, and salt until well combined.
3. Place the pre-made pie shell in a pie dish or quiche pan.
4. Spread the diced ham evenly over the bottom of the pie shell.
5. Sprinkle the shredded cheese over the ham.
6. If using, add the chopped vegetables on top of the cheese.
7. Pour the egg mixture over the ham, cheese, and vegetables in the pie shell.
8. Season with freshly ground black pepper to taste.
9. Place the pie dish on a baking sheet (to catch any spills) and transfer to the preheated oven.
10. Bake for about 35-40 minutes or until the quiche is set and golden brown on top.
11. Remove from the oven and let it cool slightly before slicing and serving.
12. Garnish with chopped chives
Enjoy this delicious ham and cheese quiche for breakfast, brunch, or any special occasion!
#QuichePerfection #Savoury #indulgence #CheesyBliss #EggcellentEats #ButteryCrustDelight #HarmonyofFlavours #MouthwateringQuiche #GooeyGoodness #SavourySlice
Comments