Gustate L'amore Italiano in Ogni Morso! (Taste the Italian love in every bite!)
Get ready to transport your taste buds to the heart of Italy with this tantalizing twist on the classic spaghetti Bolognese. Our recipe combines rich, savoury flavours with a spicy kick that will leave you craving more. Perfect for a romantic dinner or a cozy night in, Nonna's Naughty Bolognese are sure to spice up your evening!
Servings: 2 per person
Prep time: 15 minutes
Cooking time: 1 hour
Cooking Level: Beginner
Ingredients:
200g spaghetti
1/2 lb ground beef
1 carrot, finely chopped
2 cloves garlic, minced
1 onion, finely chopped
1 can (400g) crushed tomatoes
2 tbsp extra virgin olive oil
2 tbsp tomato puree
1/4 cup milk
1/4 cup red wine
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes
Salt and pepper to taste
Freshly Grated Parmigiano Reggiano cheese, for serving
Kitchen utensils:
Large pot
Large skillet
Wooden spoon
Measuring spoons
Measuring cups
Knife
Cutting board
Directions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add the onion, garlic, and carrot. Cook until the vegetables are softened, about 5 minutes.
3. Add the ground beef to the skillet and cook until browned. Remove any excess fat.
4. Stir in the diced tomatoes, tomato puree, milk, red wine, oregano, basil, red pepper flakes, salt, and pepper. Bring to a simmer.
5. Reduce heat to low and let the sauce simmer for about 45 minutes, stirring occasionally.
6. Serve the spicy Bolognese sauce over the cooked spaghetti and top with grated Parmesan cheese.
7. Enjoy your Nonna's Naughty Bolognese Spaghetti!
Tutti a Tavola!
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