Embark on a culinary journey to the sun-kissed gardens of Southern Italy with our traditional Frittelle di Fiori di Zucca (Zucchini Flower Fritters). Imagine a scene straight out of an Italian kitchen, where the air is filled with the aroma of sizzling fritters and the sound of laughter echoing through the rustic walls. This beloved appetizer, treasured and perfected over generations, embodies the comforting embrace of homecooked meals prepared with genuine love and care. Crafted with tender zucchini flowers plucked fresh from the garden, these fritters are a culinary salute to the rich heritage of Southern Italian Nonna's and Mamma’s.
Servings: 25 to 30 frittelle
Prep Time: 20 minutes
Cooking time; approximately 30 minutes
Cooking level: Beginner
Ingredients:
2 cups of roughly chopped zucchini flowers (stems and interior removed)
½ cup of all-purpose flour, plus extra as needed
¼ cup Pecorino Romano cheese, grated
¼ cup Parmigiano-Reggiano cheese, grated
3 eggs
½ cup of water
Salt and pepper to taste
1/2 tsp baking powder
1 tablespoon of chopped Italian parsley
Vegetable oil for frying
Kitchen Equipment
Mixing Bowls
Cutting board
Chopping Knife
Measuring Cups
Grater
Frying Pan
Directions:
1. In a mixing bowl, combine the flour, baking powder, salt, and pepper.
2. In another bowl, whisk together the eggs and water
3. Gradually add the wet ingredients to the dry ingredients, stirring until you have a smooth batter. Add more water if needed to reach a pancake batter-like consistency.
4. Add the chopped zucchini flowers, grated cheeses, and chopped Italian parsley to the batter. Mix well to combine.
5. Let the batter rest for 30 minutes.
6. Heat oil in a frying pan over medium heat.
7. Drop spoonfuls of the batter into the hot oil, shaping them into fritters.
8. Fry the fritters until they are crispy and golden brown, about 2 minutes on each side.
9. Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
10. Serve the zucchini blossom fritters hot as a delicious appetizer or side dish.
Savour the essence of a bygone era with each crispy, savoury bite of these Frittelle di Fiori di Zucca. Bursting with the vibrant flavours of the season, these fritters encapsulate the heartwarming nostalgia of a cherished family tradition. Join us in celebrating the culinary legacy of Southern Italy and experience the magic of simple ingredients transformed into a delightful masterpiece.
Momma Tip:
You can also stuff whole zucchini blossoms with ricotta, dip them in a simple batter, and deep fry them until golden brown for a different variation of this dish.
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