Enjoy a world of cheesy goodness with this decadent baked mac and cheese recipe. Creamy, rich, and utterly satisfying, this dish is a comfort food lover's dream come true. With gooey melted cheese and a golden breadcrumb topping, every bite of this indulgent mac and cheese will leave you craving for more. Perfect for a cozy night in or as a crowd-pleasing side dish at your next gathering, this recipe is sure to become a family favourite.
Servings: 8
Prep Time: 20 minutes
Cook Time: 30 minutes
Cooking Level - Beginner
Ingredients:
1 lb (16 oz) elbow macaroni
1/2 cup unsalted butter
1/2 cup all-purpose flour
4 cups whole milk
5 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmigiano Reggiano cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
Salt and pepper to taste
1 cup breadcrumbs
Cooking spray
Kitchen Equipment:
Large baking dish
Saucepan
Whisk
Mixing bowls
Directions:
1. Preheat the oven to 375°F (190°C). Grease a large baking dish with cooking spray.
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly for about 2 minutes to make a roux.
4. Gradually whisk in the milk until smooth and thickened, about 5-7 minutes.
5. Reduce the heat to low and stir in the cheddar, mozzarella, and Parmigiano Reggiano cheese until melted and smooth.
6. Season the cheese sauce with garlic powder, onion powder, paprika, salt & pepper
7. Add the cooked macaroni to the cheese sauce and mix until well combined.
8. Pour the mixture into the prepared baking dish.
9. In a small bowl, combine breadcrumbs with a little melted butter. Sprinkle over the mac and cheese.
10. Bake in the preheated oven for about 25-30 minutes, or until bubbly and golden on top.
11. Let it cool slightly before serving.
The ultimate comfort food experience with this creamy and luxurious baked mac & cheese that will satisfy all your cheesy cravings!
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