Immerse yourself in a heavenly perfection of Fluffy Cloud Pancakes, where every bite is a blissful escape! These pancakes are not just light and airy; they're a dreamy blend of buttery softness and just the right touch of sweetness. Drizzled with golden maple syrup and dusted with powdered sugar, they offer the perfect balance of flavour and fluffiness. Ideal for any morning, these pancakes promise to lift your spirits and start your day on a cloud of joy.
Serving: 8
Prep Time: 5 to 7 min
Cooking Time: 4 to 5 min
Cooking Level: Beginner
INGREDIENTS:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
1/2 tsp of cinnamon
1 tsp of Vanilla extract
3 tablespoons melted butter
KITCHEN Equipment
Measuring Spoons
Measuring cups
Non-Stick frying pan
Mixing Bowls
Spatula
Whisk
Pancake Turner
Pancake Dispenser or Ladle
Directions:
1. In a large bowl, sift together the flour, cinnamon, baking powder, salt, and sugar.
2. In a separate bowl, beat together the milk and egg.
3. Stir in the vanilla and melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until just blended. It's okay if there are a few lumps.
5. Heat a lightly oiled griddle or frying pan over medium-high heat.
6. Use your Pancake Dispenser or ladle to scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
7. Cook until bubbles form and the edges are dry, then flip and cook until golden brown on the other side.
8. Serve hot with your favourite toppings like maple syrup, fresh fruit, or chocolate chips.
Enjoy your deliciously fluffy pancakes!
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