Get ready to dive into a whirlwind of flavour with our vibrant Rainbow Funfetti Cupcakes! These colourful confections are a party on a plate, packed with rainbow sprinkles that will make your taste buds dance . Topped with a cloud-like swirl of vanilla whipped cream frosting, each bite is a burst of pure happiness. Perfect for any celebration, these cupcakes are guaranteed to bring a smile to your face and a spark of joy to your day. So grab a cupcake and let the Party Begin!
Serves: 12 standard cupcakes
Preparation Time: Approx 15-20 minutes
Baking Time: 18-20 minutes
Cooking level: Beginner
Instructions:
Cupcakes
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter , room temperature
2 large eggs
1/2 cup milk
2 teaspoons vanilla extract
1/3 cup Rainbow sprinkles
Whipped Cream Vanilla Frosting
2 cups of whipped cream
1/4 cup of sifted icing sugar
1 pkg of jello vanilla pudding (113g)
Kitchen Utensils:
Standard Muffin tin (12)
Cupcake liners
Mixing bowls (medium and large)
Whisk
Hand mixer or stand mixer
Measuring cups and spoons
Rubber spatula
Piping bag or offset spatula (for frosting)
Directions:
Cupcakes:
1. Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate large bowl, cream the butter until smooth using a hand mixer or stand mixer.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the milk and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Gently fold in the rainbow sprinkles.
8. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
9. Bake for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
10. Allow the cupcakes to cool completely before frosting.
Whipped Cream Vanilla Frosting:
1. In a mixing bowl, beat the whipped cream with the sifted icing sugar until soft peaks form.
2. Add the vanilla pudding mix and beat until stiff, smooth and creamy.
Finishing Touches:
1. Once the cupcakes have cooled, pipe or spread the whipped cream vanilla frosting on top of each cupcake.
2. Optionally, decorate with additional rainbow sprinkles for a fun and colourful touch.
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