Fiery Cauliflower Blasts

Ignite Your Taste Buds with Fiery Flavour!

Get ready to experience a flavour explosion with our Fiery Cauliflower Blast! These crispy golden cauliflower florets are coated in a spicy buffalo sauce that will ignite your taste buds. Perfect for game nights, parties, or any time you're craving a zesty snack. Easy to make and even easier to enjoy, this dish is sure to become a new favourite in your recipe collection. Serve these fiery bites hot and watch them disappear in a blaze of deliciousness!

Servings: 4 servings

Prep Time: 15 minutes

Cooking Time: 30 minutes

Cooking Level: Beginner

Ingredients:

• 1 head of cauliflower, cut into florets

• 1 cup all-purpose flour

• 1 cup water

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp smoked paprika

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 cup hot sauce

• 1/4 cup melted vegan butter

• 2 tbsp maple syrup

Kitchen Utensils:

• Mixing bowl

• Whisk

• Baking sheet

• Measuring Cups

• Measuring Spoons

• Parchment paper

• Bowl for buffalo sauce

• Tongs

Directions:

1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, whisk together the flour, water, garlic powder, onion powder, smoked paprika, salt, and pepper until you have a smooth batter.

3. Dip each cauliflower floret into the batter, making sure it's evenly coated, and place them on the prepared baking sheet.

4. Bake the cauliflower in the preheated oven for 20-25 minutes or until they are golden brown and crispy.

5. While the cauliflower is baking, prepare the buffalo sauce by mixing the hot sauce, melted vegan butter, and maple syrup in a bowl.

6. Once the cauliflower is cooked, remove them from the oven and toss them in the buffalo sauce until evenly coated.

7. Return the cauliflower to the oven and bake for an additional 5 minutes.

8. Serve the Fiery Cauliflower Blasts hot, garnished with chopped green onions.

Enjoy the spicy, tangy goodness!

#SpicyCauliflower #PlantBasedDelight #VeganEats #CauliflowerBites