Indulge in a Creamy Vegan Vanilla frosting with every taste! This luscious and creamy vegan whipped cream vanilla frosting is perfect for topping cakes, cupcakes, or any sweet treat. It's a dairy-free alternative to traditional frosting, and the vanilla flavour adds a delicious touch to your desserts. This frosting is light, fluffy, and oh-so decadent.
Servings: Enough frosting for one 8-inch cake or about 12 cupcakes
Prep Time: 15 minutes
Cooking Time: NA
Cooking Level: Beginner
Ingredients:
1 cup coconut cream (chilled overnight)
1/2 cup powdered sugar
2 teaspoons vanilla extract
Kitchen Equipment:
Mixing bowl
Hand mixer or stand mixer
Measuring cups
Measuring spoons
Spatula
Directions:
1. Chill a mixing bowl in the freezer for 10 minutes.
2. Scoop out the solidified coconut cream from the chilled can (discard the liquid) and place it in the cold mixing bowl.
3. Using a hand mixer or stand mixer, whip the coconut cream on high speed for 2-3 minutes until fluffy.
4. Add the powdered sugar and vanilla extract to the whipped coconut cream.
5. Continue whipping on high speed for another 1-2 minutes until well combined and fluffy.
6. Use the whipped cream vanilla frosting to decorate your cakes, cupcakes, or pastries.
This vegan whipped cream vanilla frosting will add a touch of elegance and richness to your desserts while being free of dairy products.
Enjoy the creamy goodness without any animal ingredients!
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