Indulgent vegan dish featuring crispy tofu, a creamy peanut sauce, and a colourful mix of veggies. Wholesome, nutrient-packed, and bursting with flavour !
Servings: 2-3 servings
Prep Time: 15 minutes
Cooking Time: 15 minutes
Cooking Level: Beginner
Ingredients:
1 block firm tofu, drained and sliced into cubes
2 tbsp cornstarch
2 tbsp vegetable oil
1 cup shredded cabbage
1 cup shredded carrots
Fresh cilantro leaves for garnish
For Peanut Sauce:
1/4 cup creamy peanut butter
2 tbsp soy sauce
1 tbsp maple syrup
1 tbsp rice vinegar
1 clove garlic, minced
1/2 tsp grated ginger
2-4 tbsp water (adjust for desired consistency)
Kitchen Equipment Needed:
Skillet
medium bowl
small saucepan
whisk
Measuring cups
Measuring spoons
Chefs knife
Directions :
1. In a medium bowl, toss tofu cubes with cornstarch until evenly coated.
2. Heat vegetable oil in a large skillet over medium-high heat. Add tofu cubes and fry until crispy and golden brown on all sides, about 8-10 minutes. Remove tofu from the skillet and set aside.
3. In the same skillet, add shredded cabbage and carrots. Cook for 3-4 minutes until slightly softened.
4. In a small saucepan, combine all ingredients for peanut sauce over low heat. Whisk until smooth and heated through.
5. To serve, plate the crispy tofu on a bed of veggies, drizzle with peanut sauce, and garnish with fresh cilantro leaves.
Enjoy this Crispy Tofu Delight with Peanut Sauce & Veggies for a wholesome, flavorful, and satisfying vegan meal that's sure to impress!
1 Comment