Indulge in this creamy and dreamy vegan Mac & Cheeze Delight that's velvety, cheesy, and oh-so-satisfying. A plant-based twist on a classic comfort food favourite that will leave you craving more!
Servings: 6
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Cooking Level: Beginner
Ingredients:
16 oz (450g) elbow macaroni
2 cups of peeled and diced potatoes
1 cup of peeled and diced carrots
1/2 cup of raw cashews
1/2 cup of nutritional yeast
1/3 cup of refined coconut oil
1/4 cup of water
1 tablespoon of lemon juice
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste
Kitchen Equipment:
Large pot
Blender
Cooking pot
Measuring cups
Measuring Spoons
Spatula
Strainer
Baking dish
Instructions:
1. Cook the elbow macaroni according to the package instructions, then drain and set aside.
2. In a large pot, bring water to a boil and add the diced potatoes and carrots. Cook until they are tender, about 10-15 minutes.
3. In a blender, combine the cooked potatoes and carrots, raw cashews, nutritional yeast, coconut oil, water, lemon juice, garlic powder, onion powder, salt, and pepper. Blend until smooth and creamy.
4. Preheat your oven to 350°F (175°C).
5. In a baking dish, mix the cooked macaroni with the creamy cheese sauce until well combined.
6. Bake the Mac & Cheeze Delight in the preheated oven for 20 minutes, or until the top is lightly golden and bubbly.
7. Serve hot! Enjoy the velvety, cheesy goodness of this plant-based delight!
This Creamy Dreamy Mac & Cheeze Delight is a must-try for any vegan or cheese lover looking for a satisfying and comforting meal. Dive into a bowl of this creamy goodness and savour every bite! 🧀🌿
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