Get Bowled Over by Flavour: Our Creamy Basilicious Tomato Soup Packs a Punch!
Prepare to be transported to a state of pure culinary delight. This divine mix of roasted tomatoes and fresh basil will carry your taste buds into a state of happiness. Dive into this creamy dream and brace yourself for a flavour encore!
Serving: 4 to 5
Prep Time: 15 minutes
Cook Time: 1 hour
Cooking Level: Beginner
Ingredients:
2.5 pounds of ripe tomatoes
1 onion, chopped
4 cloves of garlic, minced
1/4 cup of extra virgin olive oil
1 cup of fresh basil leaves
4 cups of vegetable broth
1 cup of heavy cream
Salt and pepper to taste
Kitchen Utensils:
Cutting Board
Copping knife
Measuring cups
Baking sheet
Pot
Blender
Directions:
1. Preheat the oven to 400°F.
2. Cut the tomatoes in half and place them on a baking sheet.
3. Drizzle with olive oil, salt, and pepper.
4. Roast in the oven for 30-40 minutes.
5. In a pot, sauté the onion and garlic until fragrant.
6. Add the roasted tomatoes, basil, and vegetable broth.
7. Simmer for 20 minutes.
8. Blend the soup until smooth.
9. Stir in the heavy cream.
10. Season with salt and pepper.
Serve this delicious Creamy Basil Tomato Soup hot, garnished with fresh basil leaves and a drizzle of olive oil. This heavenly soup is perfect for cozy nights or special gatherings.
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