Treat your senses to a divine culinary experience with this caramel drizzle apple pie. The tender, cinnamon-spiced apples nestled in a flaky crust are elevated to new heights with a decadent caramel sauce drizzled on top. Every bite is a symphony of flavours that will leave you craving more.
Servings: 8 slices
Prep Time: 20 minutes
Cooking Time: 50-60 minutes
Cooking Level: Beginner
Ingredients:
2 frozen pie shells (9-inch), thawed
7 medium-sized apples, peeled, cored, and thinly sliced
1/2 cup sugar
1/4 cup brown sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1 tsp vanilla extract
1/4 cup caramel sauce (refer to my previous post)
Kitchen Equipment:
- Mixing bowls
- Pie dish (9-inch)
- Rolling pin
- Knife
- Fork
- Oven
Directions:
1. Preheat the oven: Preheat your oven to 375°F (190°C).
2. Prepare the apples: In a mixing bowl, combine the sliced apples, sugars, flour, cinnamon, nutmeg, salt, and vanilla extract. Toss well to coat the apples evenly.
3. Assemble the pie: Line a 9-inch pie dish with one of the thawed pie shells. Fill the pie shell with the apple mixture.
4. Drizzle with caramel sauce: Drizzle the caramel sauce over the apple filling.
5. Top with the second pie shell: Place the second thawed pie shell over the apple filling. Trim any excess dough and crimp the edges to seal the pie.
6. Ventilation: Cut slits in the top crust to allow steam to escape while baking.
7. Bake the pie: Place the pie in the preheated oven and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
8. Serve and enjoy: Allow the pie to cool slightly before slicing. Serve warm slices of caramel drizzle apple pie and savour the delicious combination of sweet apples and rich caramel.
This caramel drizzle apple pie is a delightful twist on a classic dessert that is sure to impress your family & friends. Enjoy the warm, comforting flavours of fall in every bite!
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