Spice Up Your Life and Taste Buds
Brace yourself for a flavour explosion with our Blazing Buffalo Wings! These hot and crispy wings are drenched in a tangy and spicy buffalo sauce that will leave your taste buds dancing. Whether you're hosting a game night or simply craving a tasty treat, these wings are sure to be a crowd-pleaser. Serve with a side of creamy ranch dip for the ultimate flavour experience!
Servings: 4
Prep Time: 15 minutes
Cooking Time: 45-50 minutes
Cooking Level: Beginner
Ingredients:
2 lbs chicken wings, split at joints, tips removed
1/2 cup Franks hot sauce
1/4 cup unsalted butter, melted
1 tablespoon white vinegar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
(Optional)Ranch dip or blue cheese dip for serving
Kitchen Utensils:
Mixing bowl
baking sheet
parchment paper
tongs
Measuring cups
Measuring spoons
Description:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix hot sauce, melted butter, white vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
3. Toss the chicken wings in the buffalo sauce mixture until well coated.
4. Place the wings on the prepared baking sheet in a single layer.
5. Bake in the preheated oven for 45-50 minutes, turning the wings halfway through, until they are golden brown and crispy.
6. Serve the hot buffalo wings with a side of ranch dip.
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